peking pork chops

Sweet and sour pork chops, or Peking pork chops, are a bit of an Americanized &quot;Chinese&quot; dish. But that doesn&#x27;t mean people don&#x27;t enjoy it!

Sweet and Sour Pork Chops, Peking Style

pork

Shaoxing wine

soy sauce

five spice powder ((optional))

ketchup

Worcestershire sauce

Chinese black vinegar ((can substitute balsamic vinegar))

hoisin sauce

maple syrup

sesame oil

water ((120 ml))

Oil ((for frying, plus 1 tablespoon))

water ((45 ml))

flour

baking soda

cornstarch ((divided))

sesame seeds and chopped scallion

Marinate the pork chops in a mixture of shaoxing wine, soy sauce, and five spice powder (if using). Set aside for at least an hour or overnight. Make the sauce by combining ketchup, Worcestershire sauce, vinegar, hoisin, maple syrup, sesame oil, and 1/2 cup water. Set aside.

When you're ready to cook, fill a medium deep pot about halfway with oil. Heat the oil to 375 degrees. In a separate bowl, combine 3 tablespoons ice water, 2 tablespoons flour, 1/2 teaspoon baking soda, and 1 tablespoon cornstarch. Pour over the marinated pork chops and mix until coated.

Carefully drop a few pork chops at a time into the heated oil and fry in batches for about 3 minutes each batch. Drain on paper towels. Add a tablespoon of oil to your wok (you can take some from the frying oil), placed over medium heat. Swirl the oil around so it coats the wok. Pour in your sauce mixture and bring it to a simmer.

Mix your last tablespoon of cornstarch with a tablespoon of water to form a slurry. Pour the slurry into the simmering sauce and stir until thickened. Add the cooked pork chops and toss them in the sauce. Plate, and garnish with toasted sesame seeds and chopped scallions. Serve!

Peking Pork Chops – The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. 

Peking Pork Chops

sesame seeds, optional

cornstarch

salt

tomato ketchup

plum sauce

chili sauce

sweet bean sauce

Worcestershire Sauce

black vinegar

sugar

powder,

water

Pound pork slices with mallet, or with the...

Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.

In a separate bowl, mix the Sauce ingredients....

In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.

Heat up a wok with enough oil, deep-fry...

Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.

Bring sauce to a quick boil, add deep-fried...

Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

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Sweet and Sour Pork Chops, Peking S...

Peking Pork Chops

Top 2 peking pork chops recipes from across the web

The most viewed peking pork chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet and Sour Pork Chops, Peking S...

Peking Pork Chops

The most viewed peking pork chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine