peppah sauce

Hot sauce is a must have in our home and most Caribbean homes. Even better is home made hot sauce, we either have our own home made hot sauce or hot sauce from another family member because no two hot sauce is alike. Atleast I have never tasted two hot sauce that taste the same. 

This is my mom’s secret recipe that we have devoured over the years. It goes on everything and anything. It’s a feel good, burn your mouth, make you teary eyed good. 

I am sure you hot sauce lovers will enjoy it. Do give it a try and let me know how it turns out.

Mummy's Hot Sauce

½ lb red hot peppers (habanero, scotch bonnet, cherry pepper, wiri wiri pepper)

carrot (small)

garlic

tbs yellow mustard

culantro (bandhania)

vinegar (or enough to cover)

salt (or

Chop pepper and carrot into chunks large enough for the blender.

Add all the ingredients to the blender and pulse until smooth. Add more salt if required.

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Mummy's Hot Sauce

The most viewed peppah sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine