pepper jack queso

This Pepper Jack Cheese Queso Dip is the perfect easy appetizer with great flavor, and the best way to bring Mexican restaurant-quality food into your home.

Pepper Jack Queso

olive oil

evaporated milk (1 can)

onion (diced ,about 1/4 cup)

Green Chiles (4.5 ounces)

Pepper Jack Cheese

Monterey Jack

Fire Roasted Rotel (10 ounces)

salt

black pepper

cumin

cilantro

In a large cast iron skillet, warm the oil over medium-high heat. Add onions and cook until translucent. Add green chilies and cook for about 2 minutes.

Add evaporated milk. Once it begins to simmer turn to low heat and add the shredded cheese in batches while stirring consistently. Once each batch of cheese melts, add more cheese and continue to stir consistently until cheese is melted.

Once all the cheese is melted stir in the Rotel, salt, black pepper, and cumin. Fold in cilantro.

Top with salsa, if you like.

Serve with tortilla chips and enjoy!

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Top 1 pepper jack queso recipes from across the web

The most viewed pepper jack queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pepper Jack Queso

The most viewed pepper jack queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine