pepper pasta

This Creamy Roasted Red Pepper Pasta recipe is made with only 6 ingredients. It's vegan, simple-to-make &amp; customizable with any protein for an easy weeknight meal

Creamy Roasted Red Pepper Pasta

onion

garlic

olive oil

Salt and pepper

spaghetti (or pasta

jar 15.5 oz roasted red peppers (drained)

milk

parsley (for serving)

Preheat the oven to 425°F. Line a baking sheet with aluminum foil or parchment paper.

Place cut onions and garlic cloves on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast in the preheated oven until tender and cut surface of the onion is golden brown, about 25-30 minutes.

When cooked, transfer the onions and garlic to a food processor. Add the drained roasted red peppers and blend until everything is evenly combined and smooth. Set aside.

Cook pasta in salted water according to package instructions.

Transfer the pureed sauce to a large skillet and cook for a few minutes until the sauce bubbles. Season with salt and pepper to taste, then add milk to the skillet to thin out the pasta sauce. Whisk to combine.

Drain the pasta and add it to the skillet. Toss to combine the pasta with the sauce to combine

Serve with fresh parsley, if desired.

An easy dinner made with only a few ingredients, this Sausage and Peppers Pasta is filled with tons of flavor from Italian sausage, fresh bell peppers, and tomatoes.

Sausage and Peppers Pasta

lb penne pasta (or other short cut pasta)

extra virgin olive oil

sausage

bell peppers (I like colored), seeded and diced

onion, diced

garlic,

(28 oz) diced tomatoes, undrained

(8 oz) tomato sauce

Italian seasoning

salt

black pepper

red pepper flakes

Parmesan cheese, for topping

Bring a large pot of water to boil. Salt generously, then add the pasta. Cook until al dente. Drain and return to the pot.

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausages and fry until browned on all sides and cooked through. Remove from the pan to a cutting board. Let the sausages cool slightly, then cut them into 3/4” to 1” pieces. Set aside.

In the same skillet, add the bell peppers and onion. Cook until softened, about 2-3 minutes. Add the garlic and cook an additional 30 seconds.

Add the diced tomatoes and tomato sauce, the sliced sausage, the Italian seasoning, salt, pepper and red pepper flakes. Stir it all together and simmer on low for about 15 minutes.

Pour the sausage mixture over the cooked and drained pasta and stir to combine.

Serve topped with freshly grated parmesan cheese.

Top 2 pepper pasta recipes from across the web

The most viewed pepper pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Roasted Red Pepper Pasta

Sausage and Peppers Pasta

Top 2 pepper pasta recipes from across the web

The most viewed pepper pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Roasted Red Pepper Pasta

Sausage and Peppers Pasta

The most viewed pepper pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine