peppermint pie

Chocolate Peppermint Pie is going to be at the top of your favorite holiday recipes list after you try it! It’s silky smooth, has the perfect touch of peppermint, and looks like a Christmas dream!

Chocolate Peppermint Pie

3.9 oz box instant chocolate pudding

milk

oz cream cheese, softened

sugar

½ tsp clear vanilla extract

½ tsp peppermint extract

chocolate chips

water

gelatin

heavy whipping cream

tsp clear vanilla extract

peppermints,

To make your chocolate peppermint pie, you’ll start...

To make your chocolate peppermint pie, you’ll start by making the chocolate layer. First, combine the pudding mix and the milk in a medium-sized mixing bowl.

Whisk the pudding until smooth, then place in...

Whisk the pudding until smooth, then place in the fridge to set for about 5 minutes.

Remove the pudding from the fridge and spoon...

Remove the pudding from the fridge and spoon it into the Oreo pie crust, smoothing it out as evenly as you can.

Put the pie in the freezer for 2...

Put the pie in the freezer for 2 hours to fully set.

When the pie is just about set, make...

When the pie is just about set, make the peppermint layer by adding the cream cheese and powdered sugar to a large mixing bowl.

Use a hand or stand mixer to mix...

Use a hand or stand mixer to mix the ingredients until smooth.

Add in the peppermint extract and vanilla extract...

Add in the peppermint extract and vanilla extract and beat again until combined.

Fold in the whipped topping and the chocolate...

Fold in the whipped topping and the chocolate chips gently until incorporated.

Remove the pie with the chocolate layer from...

Remove the pie with the chocolate layer from the freezer and scoop the peppermint layer on top.

Smooth out the peppermint layer and return the...

Smooth out the peppermint layer and return the pie to the freezer for 1 hour to set again.

When the pie is almost set, make the...

When the pie is almost set, make the cream layer by adding the cold water to the gelatin in a small chilled mixing bowl.

Let the gelatin soak in the water for...

Let the gelatin soak in the water for 5 minutes.

In a large mixing bowl, pour in the...

In a large mixing bowl, pour in the heavy whipping cream, vanilla, and powdered sugar.

Beat on low speed for about 30 seconds,...

Beat on low speed for about 30 seconds, then turn the speed up to high and beat for 2 minutes or until soft peaks begin to form.

Place the whipped cream mixture in a piping...

Place the whipped cream mixture in a piping bag prepared with an open star tip.

Remove the pie from the freezer and pipe...

Remove the pie from the freezer and pipe a star design all over the top.

Top with crushed peppermint candies and serve chilled!

Rich and decadent Chocolate Peppermint Mousse Pie is the holiday dessert of your dreams! A creamy nutella mousse filling is served over a chocolate hazelnut crust with a crushed candy cane topping. Every bite is better than the last!

Chocolate Peppermint Mousse Pie

unsalted butter

hazelnuts (chopped)

all-purpose flour

Tablespoons unsweetened dark cocoa powder

Tablespoons unsalted butter (softened)

salt

chocolate hazelnut spread (Nutella)

cream cheese (softened)

peppermint extract

Tablespoons sugar

peppermint candy canes

Grease a 9-inch springform pan with 1 tablespoon butter; set aside.

In a food processor, pulse hazelnuts with granulated sugar until finely ground. Add flour, cocoa powder, softened butter, and salt. Continue to pulse until well blended. Press into bottom of pan. (Mixture may be crumbly; use hands to press into pan in an even layer.) Poke with fork.

Bake in a 375 degree oven for 18 to 20 minutes. Cool completely.

In a small saucepan, add cold water to pan. Sprinkle with gelatin and allow to bloom (absorb water) for 2 minutes. Heat saucepan on low and whisk gelatin water for several minutes until completely absorbed and dissolved. Remove from heat.

In mixing bowl, beat chocolate hazelnut spread, cream cheese, and peppermint extract. Add gelatin to cream cheese mixture. Beat on medium high for 2 to 3 minutes, scraping down sides of bowl as necessary. Set aside.

In a cold mixing bowl, beat heavy cream with sugar until soft peaks form. Fold in cream cheese mixture. Pour over cooled crust and refrigerate for 3 hours or overnight.

To remove springform pan, use plastic knife and run along edges. Remove sides of pan.

When ready to serve, sprinkle with powdered sugar and crushed candy canes.

I am so happy I found this recipe! I made it for my husband's birthday and it was a hit! Thank you!

This mousse pie was amazing, so festive and easy to make, perfect for any December day

Top 2 peppermint pie recipes from across the web

The most viewed peppermint pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chocolate Peppermint Pie

Chocolate Peppermint Mousse Pie

Top 2 peppermint pie recipes from across the web

The most viewed peppermint pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Peppermint Pie

Chocolate Peppermint Mousse Pie

The most viewed peppermint pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine