pepperoncini chicken

This is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing.

Grilled Chicken with Pepperoncini Garlic Butter

garlic powder

onion powder

paprika

coarse kosher salt

chicken breasts

olive oil

butter

garlic,

pepperoncini brine

pepperoncinis, chopped

cherry or grape tomatoes, halved

salt and pepper, olive oil, vinegar

Chives

Feta

Hummus

Pita Bread

Marinate the Chicken

Place the chicken, spices, and olive oil together in a large bowl or plastic bag. Mix until well-coated; set aside in the fridge while you prep the other elements (30 minutes up to several hours).

Make the Cucumber Salad: 

Toss veggies with a small amount of salt, pepper, olive oil, and vinegar. (If you add too much it becomes watery, so use a light hand!)

Make the Pepperoncini Butter Sauce: 

Melt the butter (I just do this in the microwave). Stir in the garlic, brine, and pepperoncini pieces. Set aside.

Grill the Chicken

Using a grill, grill pan, or skillet, cook the chicken until cooked through and golden brown on both sides. If you have a meat thermometer, I highly recommend using it so you don&#8217;t overcook the chicken! We&#8217;re looking for 160 degrees. Let it rest for a moment, then cut into slices.

Assemble: 

If you want to serve it as a family-style meal &#8211; layer the hummus on a large platter. Add the cucumber salad in 3-4 little mounds around the outside of the plate. Add the chicken right in the middle and drizzle with the pepperoncini butter sauce. Add feta, chives, and s&amp;p to finish. Scoop onto plates or dip into the whole thing with pita bread. SO good!

This was SO good! I added peppers to the tomato salad and mint and parsley to the top at the end! Thanks so much

Made this last night at my daughter's, she had already prepped the chicken. So delicious! I made the Garlic sauce ahead of time and just kept mixing it with a fork and it literally turned into a butter sauce for over the chicken. I wasn't sure my tummy could handle the  pepperoncini , not a problem! Made enough for 5 of us.
JoJo, Canada

Made this yesterday for dinner for family and friends and it was absolutely amazing. Will need to add this into our rotation.

This might be one of the BEST summer recipes going.  Just the right touch of chicken to augment the hummus and salad.  Need to make sure the tomatoes are ripe (we have a local farmer with the best).  This is not the last time I make this.

Made this tonight and it was absolutely delicious! Can’t believe I’ve never had pepperocini butter  before. It’s a game changer. 10/10 would recommend!

This was really, really delicious! I will make again but do chicken breast tenders instead of chicken breast because I always find they stay more moist when grilled!

Yum! This is a new favorite. That pepperocini butter is awesome.

Amazing!!!!!!!! 

I made this and homemade sourdough naan. Served it with the salad and hummus, some Greek yogurt, feta, and the 5 ingredient pesto. Oh. My. Word. 

Will remake immediately.

SO good! Will be a weekly food prep staple.

Wow - this was delicious! My entire family agreed, which is rare. The buttery, slightly spicy and tangy sauce was so good mixed with the hummus, chicken and crunchy salad. We’ll definitely be having this again!

With this perfect recipe, I am sure that not only me but also many people love this dish.

Great recipe, but wanted to let you know that peperoncini  is spelled wrong in your recipe title and narrative!  It only has a single p, not two!

Made this for the first time last week and boy is it a winner! Everyone in my family loved it. It was easy to modify for picky kids. This recipe is crave worthy! Can’t wait to make it again!

Pepperoncini or Peperoncini?  Spelling is wrong on this recipe!!

Recipe was really good, will make again.  But I would tone down the salt content because the peperoncini brine is salty to begin with.  The cucumber salad doesn't need so much salt.  And surely the chicken doesn't need a full teaspoon added to just 1 pound of chicken.  I'll need a day or two to wash all the salt out of my system!!!

OMG! WOW this is amazing. The flavors are so vibrant, fresh, delicious and complete that you don’t even need the pita bread (and I have never uttered those words!! ;) )
Thanks for our new favorite recipe ❤️

I made this for my parents and my kids tonight.  It was a hit all around!!!

We literally licked our plates clean. So good!

Uh - yum.  For sure.  Made this on a big platter and everyone dug in.  No pitas to be found in my little town so we used mini naan  (go Aldi!) and ate them like Mediterranean tacos.  I am eating leftovers for lunch over a bowl of warm couscous.  Also highly recommend. I tossed the spice mix/marinade on some chicken tenders because it is a week night and we needed something quick.  Totally fits the bill - looks fancy, tastes, amazing, not a lot of fuss.  Now to figure out how to best incorporate pepperoncini garlic butter into my life on a more regular basis...

https://content.jwplatform.com/videos/8ZF2dn8g.mp4

his is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing.

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Top 2 pepperoncini chicken recipes from across the web

The most viewed pepperoncini chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Chicken with Pepperoncini G...

Grilled Chicken with Pepperoncini G...

The most viewed pepperoncini chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine