perfect cheesecake

Here's what you need: brownie mix, chocolate cheesecake, red velvet cake mix, vanilla cheesecakes, chocolate chip cookie dough, cream cheese icing, chocolate ganache, chocolate, springform pans

Triple-Decker Cheesecake Tower Recipe by Tasty

chocolate cheesecake, 8 inch (20 cm) prepared

vanilla cheesecakes, 8 inch (20 cm) prepared

oz chocolate chip cookie dough

cream cheese icing

chocolate ganache

oz chocolate, chopped

springform pans, 9 inch (23 cm)

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.

In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.

In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.

Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.

Chill the cakes overnight in the refrigerator.

Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.

Add the cookie cake to the platter and spread the top with layer of frosting.

Stack the brownie cake on top, then spread another layer of frosting on top.

Finally, place the red velvet cake on top, then frost the top and sides evenly.

Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.

Decorate the lower part of the cake by pressing the chocolate chunks into the sides.

https://vid.tasty.co/output/107998/landscape_480/1536168099

This classic cheesecake recipe makes a foolproof dreamy cheesecake every single time!

Perfect Cheesecake 

graham cracker crumbs (about 12 full sheets)

unsalted butter, melted

sugar

salt

sour cream,

eggs, room temperature

vanilla extract

Preheat the oven to 325°F and adjust the oven racks to the lower third and middle of the oven. Fill a large baking dish (we usually use a 9 x 13-inch pan) with 2 inches of water and place on the bottom rack of your oven. This will add moisture and humidity to your oven and help to prevent any cracks. Line a 9-inch cheesecake pan with parchment paper, then grease the sides with cooking spray. Set aside.

First make the crust

In a large bowl combine the graham cracker crumbs, melted butter, sugar, and salt, stirring together until combined. The mixture will be dry and sandy. Transfer the mixture into the prepared cheesecake pan and press the crust into an even layer along the bottom of the pan with your fingers. Then use a measuring cup (or something else with a flat bottom) to really pack the crust in. Set aside.

Next make the cheesecake

 In a stand mixer fitted with the paddle attachment, beat together the cream cheese, sour cream, and granulated sugar on medium-low speed until smooth and creamy, about 30 seconds. Use a silicone spatula to scrape down the sides and bottom of the bowl, then add in the eggs, on at a time and vanilla extract. Beat on medium-low speed until the batter is smooth, about 45 seconds, scraping down the sides and bottom of the bowl as needed.

Pour the cheesecake batter over the graham cracker crust in the springform pan. Drop the pan on the counter a few times to get rid of any air bubbles.

Carefully place the cheesecake in the middle rack of the oven and bake until it&#8217;s puffed up slightly and set around the edges, but still a little wobbly in the center, about 55 minutes.

After the 55 minute mark, turn off the oven and open the oven door a crack. Leave the cheesecake in the turned off oven for an hour (this allows the cheesecake to cool down gradually and helps to prevent cracks).

After an hour, take it out of the oven, run a knife along the edges to release from the pan and set on a cooling rack for 1 hour to come to room temperature. Cover the cheesecake with tinfoil and place it in the fridge to set for at least 2 hours or overnight.

When ready to serve, release the springform pan and remove the rim of the pan carefully. Top with a berry compote, whipped cream, or leave plain! Slice into 16 servings and enjoy!

Ahhhhhh! The perfect cheesecake recipe and ALL the tips one will need to make that perfect cheesecake. Thank you very much!

thank you for this very precise timing, and gradual cool down, I've used a much more ad hoc recipe over the years and the cheesecakes have been good, not great, always good to start with first principles, so thank you!

LOVE LOVE LOVE this recipe, I have used it countless times and everyone loves it. I've tried doing mini cheesecakes and found it difficult without a water bath, so I was wondering if you perhaps could do a mini cheesecake recipe?

Made this for my boyfriend as a little surprise. It is the best cheesecake ever. The directions are super helpful. Love all of your recipes!

I’ve made this twice and holy shit it’s amazing i never ever care enough to write reviews but this deserves it, crust amazing and cheesecake just so satisfying omg, given it to family and friends and there reactions are also holy shit like it is that good

Just made this for the first time and also my first time ever making cheesecake, 5/5 ⭐️!
So good, perfect texture and decadence. Topped mine with raspberry preserves and it was chefs kiss 👌
Thank you!!

It turned out exactly as I hoped! This recipe was easy to follow for someone who does not make a lot of cheesecake. So so happy I tried it!

Hi! Could I replace the sugar in the crust for brown sugar? If so, how much would I use? Thanks!

hi, please can you also use grams in your wonderful recipes? I'm Italian!

I love how it turned out! I was wondering if for a next time I could substitute sour cream with greek yogurt?

https://www.youtube.com/watch?v=MAmH4QM4byY

This creamy cheesecake recipe is my go-to for so many reasons: it's rich, flavorful, and so easy to make using just a handful of ingredients. In this step by step tutorial I'll walk you through how to get a velvety texture with no lumps, cracks, or overcooked bits. Hope you enjoy!

GET THE FULL RECIPE
https://bromabakery.com/perfect-cheesecake/

WHAT I'M WEARING
Top: https://shopenglishfactory.com/products/checker-knit-vest-tl131t-lilac-multi
Earrings: https://rstyle.me/+qI74sv2teRqQiFESq5IzkA
Necklace: https://us.missoma.com/products/lucy-williams-square-malachite-necklace-18ct-gold-plated-vermeil-malachite
Watch: https://cluse.com/collections/la-tetragone-watches/products/la-tetragone-single-link-gold-white

WHAT I'M BAKING WITH
Food processor: https://amzn.to/3AHTQfP
Kitchenaid stand mixer: https://amzn.to/3TJ1ZcJ
Mixing bowls: https://amzn.to/3lklCuO
Cheesecake pan: https://amzn.to/3ViHZ11

KEY MOMENTS
00:00 Intro
00:06 Sweet Tooth series intro
00:16 How to make the perfect cheesecake at home
00:55 Ingredients you need for this cheesecake recipe
02:01 How to make a graham cracker crust
05:06 Make the cheesecake filling
08:49 Bake the cheesecake
10:06 Chill the cheesecake
11:09 The Big Reveal
13:45 Tasting Notes
14:54 Next time on Sweet Tooth

SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish

#cheesecake #baking

Top 2 perfect cheesecake recipes from across the web

The most viewed perfect cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Triple-Decker Cheesecake Tower Reci...

Perfect Cheesecake

Top 2 perfect cheesecake recipes from across the web

The most viewed perfect cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Triple-Decker Cheesecake Tower Reci...

Perfect Cheesecake

The most viewed perfect cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine