perfect deviled eggs

<em>These creamy deviled eggs are loved by both young and old, so make you sure make plenty of them.  They are great as an appetizer or as a side with the main meal.  Either way, they disappear quickly!</em>

Classic Deviled Eggs

eggs,

salad dressing

yellow mustard

black pepper

salt

sugar

Paprika

Slice the eggs lengthwise and place on a serving tray. Using a small spoon, gently remove the egg yolks from the egg whites and place the yolks in a medium bowl.

Mash the egg yolks with a fork or pastry blender, making sure to mash out all lumps.   Add the salad dressing, mustard, pepper, salt, and sugar and mix until all ingredients are well combined and the mixture is very creamy.

Transfer the egg filling to a pastry bag, fitted with your choice of piping tip, and pipe the egg filling into the egg whites. (You can spoon the mixture into the egg whites if you don&#8217;t have a pastry bag or tip).

Sprinkle paprika over the tops of the eggs.

Refrigerate until ready to serve or serve right away.

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Classic Deviled Eggs

Top 1 perfect deviled eggs recipes from across the web

The most viewed perfect deviled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Classic Deviled Eggs

The most viewed perfect deviled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine