perfect pork chops

Learn the secret tricks to cooking Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! Super easy to make this comforting easy pork chop dinner with few simple ingredients. Your family will love the deliciously rich &amp; creamy mushroom sauce!

Instant Pot Pork Chops

(2lbs) bone-in well-marbled pork loin center chops ((1.25” inch thick recommended))

unsalted butter

- 12 (253 grams) cremini mushrooms (, sliced)

¾ cup (188 milliliters) unsalted chicken stock

(30 milliliters) regular soy sauce

(215 grams) medium onion (, sliced)

(16 grams) garlic cloves (, minced)

½ teaspoon (0.7 grams) dried thyme

rosemary

Kosher salt

black pepper

(20 grams) all purpose flour

½ cup (125 milliliters) heavy cream

Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt &amp; black pepper just before you place them in Instant Pot.

Brown Pork Chops in Instant Pot: Press &quot;Saute&quot; button to heat up your Instant Pot using &quot;Sauté Normal&quot; function. Wait until it says &quot;HOT&quot; (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt &amp; black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.

Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped &amp; browned.

Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.

Deglaze: Pour in ¾ cup (188ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.

Pressure Cook Pork Chops: Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix. *Note: We&#x27;re adding the second tablespoon of soy sauce after pressure cooking. Place the 4 browned pork chops and meat juice back in Instant Pot. *Pro Tip: Make sure the pork chops are partially soaked in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 0 (zero) minute + 8 minutes Natural Release. *Pro Tip: Yes, you can set the Instant Pot to &quot;0 (zero)&quot; minute with the + and - buttons. It will start natural releasing as soon as it reaches high pressure. Carefully open the lid.

Make Mushroom Sauce: While the Instant Pot is natural releasing, mix exactly 2 tbsp (20g) all-purpose flour with ½ cup (125ml) heavy cream. Set aside pork chops. Bring the content to a simmering with &quot;Saute&quot; function. Mix heavy cream mixture into the mushroom sauce in Instant Pot one third at a time until desired thickness.

Season &amp; Serve: Taste and season the mushroom sauce with 1 tbsp (15ml) regular soy sauce. *Note: Use less or more soy sauce accordingly. Place pork chops in Instant Pot. Then you&#039;re ready to serve these deliciously juicy tender Pork Chops. Enjoy~

https://www.youtube.com/watch?v=fQVk53wMx4U

Learn the secret tricks on how to cook Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops) with rich & creamy mushroom sauce! Super easy to make this comforting easy pork chops in Instant Pot with few simple ingredients. *Full Recipe: https://pressurecookrecipes.com/instant-pot-pork-chops/

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Tips on How to Cook the Best Instant Pot Pork Chops
-Why are My Instapot Pork Chops Tough & Dry?
Many Instant Pot users often ask how long to cook pork chops in Instant Pot to achieve juicy tender pork chops. The #1 reason for tough & dry pork chops is overcooking! 

Pork chops are usually quite lean and will become tough once they are overcooked. For the best result, use bone-in pork chops (rather than boneless pork chops) that are well-marbled. The bone will act as a shield for the surrounding meat. A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook.

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Instant Pot Pork Chops (Secrets to Juicy Tender Pork Chops!) [Amy + Jacky]

Perfect Pork Chops

Two 1 1/2 inch bone-in, center cut pork chops

vegetable oil

butter, divided

garlic cloves

thyme

Line a small sheet tray with foil and place a rack in the tray over the foil. Set aside.

Pat the pork dry and salt and pepper both sides.

Heat a cast iron skillet over medium high heat with the vegetable oil until the oil starts to smoke.

Use tongs and set both chops in place in the hot oil. Do not touch for three minutes.

Turn each over and do not touch for two minutes.

Remove the pan from heat and transfer both chops to the prepared sheet tray.

Place a remote probe thermometer into the thickest part of the thickest chop and place in the oven.

Set probe to alarm at 135 degrees F. The chops should take about ten minutes to reach 135 degrees F.

While the chops are cooking, pour the fat out of the skillet and discard but leave the browned bits in the pan.

Off heat add three tablespoons of the butter, all of the garlic and about half of the thyme. Turn the burner on low.

Once the pork reaches 135 degrees F, remove from the oven and set them into the skillet and turn the heat to medium.

Tip the pan and using a spoon, baste the chops on both sides for five minutes.

Remove the pork chops to the rack, place a single pad of butter on each and cover loosely with foil and let rest ten minutes.

During this resting time, the chops will reach 145 degrees F which is the safe cooking temperature for pork.

While the meat is resting, add the remaining butter and remaining thyme to the skillet and stir and cook for a few minutes. Then remove the pan from heat and let it sit.

Once the pork has rested, pour any liquids into the skillet, strain and serve over each pork chop.

You may also leave the solids in the sauce and serve with the pork.

Love pork chops but was looking for something new. Very tasty and moist

https://mediavine-res.cloudinary.com/video/upload/t_original/v1673883267/iDPZoRXsI.mp4

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Top 3 perfect pork chops recipes from across the web

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