perogie

Sauerkraut is my #1 favourite perogie, and I love them done the old fashioned way by adding sour cream in the perogie with the sauerkraut.  

This can be served with cooked bacon, melted butter and onion with a dollop of sour cream on the side.  

I changed a lot of the ingredients to suit my tastes but wanted to publish the...

Old Fashioned Sauerkraut Perogies

SAUERKRAUT FILLING

sauerkraut (or more)

medium shallot or onion (chopped fine)

Tbsp bacon fat, butter

sour cream

salt and pepper

FOR THE PEROGIE

c all purpose flour

butter

c warm water

salt

This meal is everything cozy, delicious and perfect for the week leading up to Thanksgiving. The weather is turning cold and grey (or very white where I am) and all anyone feels like doing at the end of the day is to put on some comfy clothes and chill...

Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

olive oil

salt + pepper

sweet onion (finely chopped)

garlic (skin removed and crushed)

carrots (chopped)

tomato paste

button mushrooms (sliced)

red wine

broth

thyme

red pepper

parsley

parmesan cheese

perogies

cheddar cheese (shredded)

The night before, or the morning of, heat a large heavy bottom skillet over medium high-heat and add the olive oil. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about 1 minute per side. Remove the ribs and place them in the crockpot bowl. If you are short on time, you can omit this step and just add the ribs straight into the crockpot.

To the crockpot, add the onion, garlic, carrots, tomato paste, mushrooms, red wine, broth, bay leaves, thyme and a pinch of crushed red pepper. Cover the crockpot and cook on low for 7-8 hours or on high for 5-6 hours.

Once the short ribs are done cooking and easily far apart, skim off any fat from the top of the crockpot. Lightly shred the ribs and remove the bones, thyme sprigs and bay leaves. Discard. Keep the ribs in the sauce, covered on low heat until ready to eat.

Just before you are ready to eat, bring a large pot of salted water to a boil. Boil the perogies according to package directions, drain.

Divide the perogies among plates and top with cheddar cheese. Add the short ribs. Sprinkle with fresh parsley, oregano and parmesan. EAT.

Top 2 perogie recipes from across the web

The most viewed perogie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Old Fashioned Sauerkraut Perogies

Crockpot Braised Red Wine Short Rib...

Top 2 perogie recipes from across the web

The most viewed perogie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Old Fashioned Sauerkraut Perogies

Crockpot Braised Red Wine Short Rib...

The most viewed perogie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine