persian salad

Healthy, light and refreshing Persian Shirazi salad with cucumber and tomato is a simple salad packed with herbs and tossed in an olive oil and lime dressing. 

Persian Shirazi Salad with Cucumber and Tomato

tomatoes (about 3-4 Roma tomatoes

small cucumbers (about 2 small Persian cucumbers), diced

onions, diced

tablespoon olive oil

tablespoon lime juice

parsley

mint

salt

black pepper

Dice the tomatoes, cucumbers and onions into small 1/4-inch pieces. Transfer to a medium bowl.

Add olive oil, lime juice, parsley, mint, and salt and pepper. Toss to combine.

Serve immediately, or cover and place in the refrigerator and chill for at least 30 minutes to allow the flavours to infuse together more.

Shirazi Salad, or Salad-e Shirazi, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in lime juice and extra virgin olive oil! This quick no-lettuce salad is the perfect side to almost any entree.

Read the full post for additional tips and suggestions for what to serve along!

Simple Shirazi Salad Recipe 

Roma tomatoes, small diced

English cucumber

onions

green bell pepper (optional),

tbsp EACH chopped fresh parsley, cilantro, and dill

tbsp dried mint (or 1/2 cup chopped fresh mint)

Salt and pepper

Sumac, (optional)

limes (4 tbsp)

Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)

In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.

To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.

If you  have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.

This was delicious! So fresh tasting, and so much crunch! We loved it. Thanks so much.

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It complements so many dishes and can add lots of color and flavor to your meals. Uses very simple common ingredients, and ready in just 15 minutes.

Shirazi Salad

English cucumber (chopped,

tomatoes (chopped)

onion

parsley (chopped)

extra virgin olive oil

lemon juice

Finely dice or chop the vegetables and add to a large mixing bowl.

In a small bowl or jug, combine the olive oil with lemon juice, salt, pepper, and add in the dried mint. Give everything a good stir, or if you want the dressing emulsified use a whisk.

Toss the salad with the dressing until everything is well coated in the dressing. Serve immediately or allow the flavors to settle and infuse for 30 minutes before serving.

https://embed.mediavine.com/videos/m2bgddevqsso2vp5m7mu

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It complements so many dishes and adds a lot of color and flavor to your meals. Uses very simple common ingredients, and ready in just 15 minutes.

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Persian Shirazi Salad with Cucumber...

Simple Shirazi Salad Recipe

Shirazi Salad

Top 3 persian salad recipes from across the web

The most viewed persian salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Persian Shirazi Salad with Cucumber...

Simple Shirazi Salad Recipe

Shirazi Salad

The most viewed persian salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine