persimmon cookies

A sweet and spiced persimmon cookie recipe with cranberries, white chocolate chips, and almonds. A perfect soft and moist cookie to make during the holidays!

Persimmon Cookies

unsalted butter (softened)

sugar

brown sugar (light

persimmon pulp (puréed (3-4 very ripe and soft Fuyu persimmons))

all-purpose flour

baking soda

salt

cinnamon

nutmeg

ginger

allspice

⅓ cup old fashioned oats

cranberries

white chocolate chips

pecans (roughly chopped)

Set the oven rack to the middle position. Heat to 325°F (163ºC).

Using the paddle attachment on your mixer, cream the butter and sugars together until light and fluffy.

Add the egg and mix on medium speed until combined.

Add 1 cup of persimmon pulp purée and mix until combined.

Sift the dry ingredients together; flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Whisk the dry ingredients together, and then slowly add into the mixer on low speed. Mix until just combined.

Add the oats, dried cranberries, white chocolate chips, and pecans. Mix on low speed until combined, approximately 1 to 2 minutes.

Portion the dough (about 1 ¼ tablespoon) onto a parchment paper lined sheet pan. Make sure that the cookies are at least 2 inches apart. Use your fingers or a spoon to flatten the dough into ¼-inch thick cookies, the dough will be slightly sticky. Top with extra cranberries, white chocolate, or pecans if desired.

Bake the cookies one tray at a time. Bake until the edges set, the surface feels firm and golden brown, arproximately 14 to 16 minutes.

Cool on the sheet pan for 5 minutes and then transfer to a cooling rack. Bake the remaining cookies, making sure the oven increases back up to the proper temperature.

https://www.youtube.com/watch?v=U6qmi8sUbCw

Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped

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How to make Persimmon Cookies

Try an unusual fruit in a traditional recipe and see what you think! These persimmon cookies are a favorite here. 

Old Fashioned Persimmon Cookies

granulated organic cane sugar

organic brown sugar

butter

olive oil (or coconut oil)

persimmon pulp

eggs

flour

pumpkin pie spice

add-ins (chopped walnuts, chocolate chips, shredded coconut, raisins)

Cream together sugar, butter, and oil in a large mixing bowl.

Stir in persimmon pulp, baking soda, and eggs. Add flour and spices.

Once those are combined, stir in your favorite add-ins.

Place cookie dough by the teaspoonful onto baking sheets and bake for 12-14 minutes at 350ºF. Cool on wire racks.

Thank You for sharing this cookie recipe!

Great recipe!
A fun, easy to make treat.

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Persimmon Cookies

Old Fashioned Persimmon Cookies

Top 2 persimmon cookies recipes from across the web

The most viewed persimmon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Persimmon Cookies

Old Fashioned Persimmon Cookies

The most viewed persimmon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine