peruvian green rice

This Peruvian Green Rice is hands down the best rice side dish ever! The fresh cilantro not only makes the rice green, but it&#039;s also extraordinarily nutritious and delicious.

Peruvian Green Rice

cilantro

broth (* see notes)

tsp avocado oil

onion

garlic

tsp Ají amarillo paste

Jasmine rice

carrot

peas

sea salt and pepper (if necessary)

Chop onion and garlic and peel and dice carrot.

Add cilantro and broth to your blender and blend until the cilantro is completely liquified.

Preheat the Instant Pot or a small saucepan over medium heat and once hot add a drizzle of oil, then fry chopped onion and garlic in it until translucent. Then add ají and stir-fry for a few more seconds.

Add rice, cilantro water, and carrots to the onions and stir to combine.

Stove-top: bring to a boil and as soon as slightly bubbly, reduce heat to low and immediately cover. Set a timer for 15 minutes.Instant Pot: put on the lid and seal. Set the pot to 3 minutes on high pressure, then wait for full natural pressure release.

Add frozen peas and use a spoon or fork to mix in and fluff the rice. Then serve immediately.

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Top 1 peruvian green rice recipes from across the web

The most viewed peruvian green rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peruvian Green Rice

The most viewed peruvian green rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine