pesach chocolate cake

Gluten free and dairy free chocolate cake that is incredibly moist, light, and fluffy!

Passover Chocolate Cake

Whisk together sugar, potato starch, cocoa powder, baking powder, and salt in a large mixing bowl.

Add eggs, oil, and black coffee or water. Mix until well combined. It will seem very liquidy, but it's fine.

Use a rubber spatula to pour batter into a 9x13 inch baking pan.

Bake for 45 to 50 minutes or until a toothpick comes out clean when poked through the middle.

Remove from oven and let cool completely before cutting.

Passover chocolate cake i.e. Pesach chocolate cake is incredibly moist, light, and fluffy!

Use a rubber spatula to pour batter into a 9x13 inch baking pan sprayed with oil or lined with baking paper.