philly cheese steak

Sloppy Joes with a Philly Cheese Steak flair. Quick, easy, and delicious!

Philly Cheese Steak Sloppy Joes

cornstarch

chicken broth ((or beef broth))

olive oil

sweet onion (, diced)

green bell pepper (, diced)

beef

ketchup

Worcestershire sauce

taco seasoning

salt

black pepper

white cheddar or monterey jack cheese

hamburger buns

Preheat broiler.

In a small bowl, whisk together the cornstarch and broth. Set aside.

Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.

Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.

Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.

Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)

Serve warm with chips and enjoy!

Sink your teeth into one of these and never look back!

Ultimate Philly Cheesesteak

beef round steak (,

salt and pepper

onion powder

garlic powder

tbs cooking oil

yellow onion (,

red bell pepper (, sliced)

green bell pepper (, sliced)

mushrooms

cheese

Mayonnaise

crusty hoagie rolls

Season the beef strips with salt, pepper, garlic powder and onion powder. Heat the oil in a medium skillet on medium-high heat and sauté the beef strips on both sides until done, about 3-4 minutes. Transfer the beef strips to a plate and tent with aluminum foil to keep warm.Add the onion and bell peppers to the pan, season with salt and pepper and an extra pinch of garlic powder and onion powder. Sauté until crisp tender, about 3-4 minutes. Transfer to plate.Add the mushrooms (add some oil if needed), season with salt and pepper, and sauté until golden, about 5 minutes.

Spread each side of the hoagie rolls with some mayonnaise. Layer the beef on bottom halves, and top with onions, bell peppers, and mushrooms. Lay two slices of cheese on top of each hoagie. Place the top of the hoagie rolls on top. Preheat the oven to 400 degrees F and heat the Philly Cheese Steaks just until the cheese is melted, about 2 minutes.Serve while warm.

We lived in the Philadelphia area for many years and I'm familiar with all the variations of the classic Philly cheese steak. We always made these on the griddle in the center of our stove, and made each of the ingredients on a separate part of the griddle, combining them when them were all done (still on the griddle) then topping with cheese and putting a lid over it VERY briefly to let the cheese melt. Even more important though: you can't make a real Philly cheese steak without the classic Amoroso hoagie roll. We've lived all over the country and never found a roll that was just like these. Most err by being too much like a hot dog roll, not having the chewy interior that you need for the right consistency and to support all the ingredients. Others are too much like a baguette, too hard and - again - without that chewy, doughy interior. Luckily for those of us in exile from the Philly area, you can get Amoroso rolls on Amazon.

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Philly Cheese Steak Sloppy Joes

Ultimate Philly Cheesesteak

Top 2 philly cheese steak recipes from across the web

The most viewed philly cheese steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Philly Cheese Steak Sloppy Joes

Ultimate Philly Cheesesteak

The most viewed philly cheese steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine