philly cheesesteak sandwich

These delicious Philly Cheese Steak Sandwiches have the perfect combination of thin juicy beef, sautéed onions, and melty cheese on a delicious toasted hoagie roll. It&#39;s an iconic American comfort food that is perfect for weeknight dinners and game nights!

Philly Cheesesteak Recipe

ribeye steak, (trimmed and sliced very thin)

coarse Kosher salt, (or to taste)

black pepper, (or to taste)

yellow onion, (chopped)

Tablespoons vegetable oil or canola oil, (divided)

hoagie rolls, (sliced 3/4 way through)

Tablespoons salted butter, (softened)

garlic clove, (finely minced)

mayonnaise

Freeze steak for 30 minutes so it is firm enough to be sliced into very thin strips using a sharp knife. Trim away any excess fat before slicing and be sure to slice as thin as you possibly can. Season with salt and pepper. Set aside.

Chop onions and set aside. Carefully split the hoagie rolls lengthwise approximately 3/4 of the way through with a serrated knife.

Combine softened butter and minced garlic in a bowl, mixing well. Spread the cut sides of the hoagie rolls with the garlic butter and toast on a griddle or skillet over medium heat until toasty and golden brown. Set aside.

Heat 1 tablespoon of oil in a large skillet or griddle over medium heat. Saute onions for 8-10 minutes until they begin to caramelize slightly. Transfer sauteed onions to a bowl and set aside.

Increase the heat to medium-high and add remaining tablespoon of oil to the same pan. Once hot, add the thinly sliced steak in an even layer. Cook for 2-3 minutes without moving or touching the meat in the pan to get a nice sear. Then  turn the steak slices over with a large spatula to cook on the other side until done. Add the sauteed onions back to the pan with the meat and stir together.

Use the spatula to separate the meat and onions into 4 portions in the pan. Cover each portion with 2 slices of provolone cheese and turn off the heat.

Spread a thin layer of mayo on the cut sides of the toasted hoagie rolls, then place one roll over a portion of the meat, onions, and cheese. Use a spatula to help flip the meat onto the roll to finish your Philly cheesesteak. Serve immediately.

This one is just like the authentic Philly cheesesteak but made at home with simple ingredients and served on a toasted hoagie roll.

Tablespoons olive oil (divided)

yellow onions (thinly sliced)

green bell peppers (thinly sliced)

salt (divided)

black pepper (divided)

boneless ribeye steak (sliced thin and diced)

hoagie rolls

butter

Cheese Whiz

Saute the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers, season with ½ teaspoon salt and ¼ teaspoon pepper, and sauté until they are soft and caramelized. Transfer the veggies to a bowl and set aside.

Cook the meat. To the same skillet, add the remaining 2 tablespoons of olive oil. Turn the heat to medium-high, add the steak, season with the remaining salt and pepper, and saute until you see barely any pink in the ribeye. Be careful not to overcook the beef. Turn off the heat and stir the sauteed veggies into the meat.

Toast the rolls. Brush the melted butter over the inside of the hoagie rolls and place them on a baking sheet, spread open (buttered side up). Place the buns under the broiler for 2 minutes.

Heat up the cheese whiz. Measure the cheese whiz into a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until it’s almost liquid-y and pourable.

Assemble. Divide the cooked steak mixture between the rolls and drizzle a generous amount of warm cheese whiz over the top.

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Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

Top 2 philly cheesesteak sandwich recipes from across the web

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Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

The most viewed philly cheesesteak sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine