philly cheesesteaks

Tender, shaved beef steak sandwich recipe with caramelized onions, lots of flavor thanks to Worcestershire Sauce and oodles of gooey, stringy, drippy cheese -- piled on top of a buttery, toasted french roll. Best part, it&#x27;s pretty much a one pan meal, done in 30 minutes!

Best Cheesesteak Sandwiches 

butter

onion,

olive oil oil

beef

Worcestershire sauce (Lea & Perrin's is gluten free)

(such

Hot Sauce (if desired)

provolone, white cheddar, or pepper jack cheese

Heat large pan to medium heat, melt butter...

Heat large pan to medium heat, melt butter and toss in sliced onions, stirring around until soft and caramel colored, about 6-7 minutes. Remove from pan, set aside.

If steak is not already sliced, slice as...

If steak is not already sliced, slice as thinly as possible (see notes) and season with seasoning salt, not too much, just a light all over sprinkle.

Using the same skillet, increase the heat to...

Using the same skillet, increase the heat to medium-high, add butter and oil, then add steak in as much of one layer as possible, if too crowded, do in a couple of batches. Cook for 1-2 minutes, then flip and cook the other side, for 1-2 minutes, won't take long.

Once beef is browned (I slightly undercook, as...

Once beef is browned (I slightly undercook, as it will keep cooking), pour in Worcestershire sauce and if desired, a few shakes of hot sauce we like Cholula. Stir around for a minute, then return onions to pan and stir into beef, including all of those delicious juices.

Place desired cheese slices on top of the...

Place desired cheese slices on top of the beef, cover for a minute until super melty, gooey and irresistible.

Meanwhile, heat a griddle or another large skillet...

Meanwhile, heat a griddle or another large skillet to medium-high heat, spread a thin layer of butter on the cut side of the sub rolls, place butter side down on griddle and toast until brown and delish.

Serve cheesesteak on top of rolls and enjoy...

Serve cheesesteak on top of rolls and enjoy immediately.

https://mediavine-res.cloudinary.com/video/upload/lvov1q4uaf2feci71yd7.mp4

Tender, shaved beef, caramelized onions, lots of flavor thanks to Worcestershire Sauce and oodles of gooey, stringy, drippy cheese -- piled on top of a buttery, toasted french roll. Best part, it's pretty much a one pan meal, done in 30 minutes!

Best Cheesesteak Sandwiches

Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger.

Philly Cheesesteak Burgers

Tbsp canola oil

green bell pepper

onion

Kosher salt and fresh cracked black pepper

hamburger buns

Provolone Cheese

mayonnaise

Slice the green pepper thin.

Cut the onion into rings, and then cut...

Cut the onion into rings, and then cut in half.

Toss the oil, green bell pepper and onions...

Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet.

Cook the vegetables on high heat until they're...

Cook the vegetables on high heat until they're softened and begin to caramelize, about 7 to 8 minutes.

Remove from the heat, cover and set aside...

Remove from the heat, cover and set aside to keep warm.

Form the ground beef into two large round...

Form the ground beef into two large round patties.

Salt and pepper the hamburger patties to taste.

On an outdoor grill or an indoor griddle,...

On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.

If you like cheese melted, after you flip...

If you like cheese melted, after you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.

Optional – Turn the heat to low and...

Optional – Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.

Add mayonnaise to the bun halves, the beef...

Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.

https://mediavine-res.cloudinary.com/video/upload/qvrvfloccp0i7093bqds.mp4

Best Philly Cheesesteak Burgers Video

These delicious Philly Cheese Steak Sandwiches have the perfect combination of thin juicy beef, sautéed onions, and melty cheese on a delicious toasted hoagie roll. It&#39;s an iconic American comfort food that is perfect for weeknight dinners and game nights!

Philly Cheesesteak Recipe

ribeye steak, (trimmed and sliced very thin)

coarse Kosher salt, (or to taste)

black pepper, (or to taste)

yellow onion, (chopped)

Tablespoons vegetable oil or canola oil, (divided)

hoagie rolls, (sliced 3/4 way through)

Tablespoons salted butter, (softened)

garlic clove, (finely minced)

Freeze steak for 30 minutes so it is firm enough to be sliced into very thin strips using a sharp knife. Trim away any excess fat before slicing and be sure to slice as thin as you possibly can. Season with salt and pepper. Set aside.

Chop onions and set aside. Carefully split the hoagie rolls lengthwise approximately 3/4 of the way through with a serrated knife.

Combine softened butter and minced garlic in a bowl, mixing well. Spread the cut sides of the hoagie rolls with the garlic butter and toast on a griddle or skillet over medium heat until toasty and golden brown. Set aside.

Heat 1 tablespoon of oil in a large skillet or griddle over medium heat. Saute onions for 8-10 minutes until they begin to caramelize slightly. Transfer sauteed onions to a bowl and set aside.

Increase the heat to medium-high and add remaining tablespoon of oil to the same pan. Once hot, add the thinly sliced steak in an even layer. Cook for 2-3 minutes without moving or touching the meat in the pan to get a nice sear. Then  turn the steak slices over with a large spatula to cook on the other side until done. Add the sauteed onions back to the pan with the meat and stir together.

Use the spatula to separate the meat and onions into 4 portions in the pan. Cover each portion with 2 slices of provolone cheese and turn off the heat.

Spread a thin layer of mayo on the cut sides of the toasted hoagie rolls, then place one roll over a portion of the meat, onions, and cheese. Use a spatula to help flip the meat onto the roll to finish your Philly cheesesteak. Serve immediately.

Top 3 philly cheesesteaks recipes from across the web

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Philly Cheesesteak Recipe

Top 3 philly cheesesteaks recipes from across the web

The most viewed philly cheesesteaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Cheesesteak Sandwiches

Philly Cheesesteak Burgers

Philly Cheesesteak Recipe

The most viewed philly cheesesteaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine