piadina

La Piadina - Italian Flatbread Sandwich, Breakfast, lunch or dinner, fast, easy &amp; no yeast recipe. Fill it anyway.

La Piadina - Italian Flatbread Sandwich

all purpose flour ((250 grams))

salt ((2.6 grams))

baking soda

lard

milk (room temperature) ((120 grams))

lettuce

Ham, Turkey etc

tomatoes

mayonnaise

In a medium bowl whisk together flour, salt and baking soda, make a well in the middle and add the lard or olive oil, mix with a fork, then slowly add the milk and mix.&nbsp; &nbsp;

When almost combined move to a flat surface and knead into a smooth ball. Place in a lightly oiled bowl, cover with plastic and let rest 20 minutes.

Divide dough into 3-4 balls, sprinkle a wooden board or flat surface with a little flour and place balls on top, cover with a tea towel and let rest 20 minutes.&nbsp;Roll out each ball to approximately 8-10 inches (20-25 cm)and&nbsp; very thin, almost paper thin. Prick the dough with a fork.

Brush bottom of medium size frying pan with a little olive oil, when hot place one Piadina at a time on pan flip when golden, flip each side two times.

Immediately fill cooked warm flat breads with desired fillings. Eat warm. Enjoy!

LA PIADINA DOUGH

This simple Italian recipe is the answer to any dinner doubts. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99.

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The most viewed piadina recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine