pickled celery

This Quick Pickled Celery is bright and tangy and crunchy, and so easy to make!

Quick Pickled Celery

c. finely diced fresh Premium Celery Hearts from Dole

T. finely diced yellow onion

dill

c. white wine vinegar

water

T. sugar

T. kosher salt

celery seed

Place diced celery and onion in a medium...

Place diced celery and onion in a medium nonreactive bowl. Top with the sprig of dill and set aside.

In a medium saucepan over medium-high heat, stir...

In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely melted. Pour hot liquid over celery, onion, and dill. Let mixture cool to room temperature on the counter. Put a lid on the bowl or transfer mixture to a jar.  Refrigerate for 2 days before eating. Will keep very well for a few weeks in the refrigerator.

This quick refrigerator pickle recipe is spicy, herbaceous, and perfectly crunchy.

Pickled Celery

celery

white wine vinegar (can sub red wine

sugar

salt

peppercorns

red pepper flakes

Prepare the celery into your desired shape and size. Stuff it into a wide-mouthed jar with a lid (at least 16 ounces).

Combine the white wine vinegar, water, granulated sugar, salt, peppercorns, and red pepper flakes in a saucepan. Cook over medium heat, stirring occasionally, until the salt and sugar dissolve.

Pour the brine over the celery in the jar. Add the fresh dill. Stir gently.

Let the brine come to room temperature before sealing and transferring to the fridge. You can now enjoy the celery, or keep it in the fridge overnight if you want it to have a stronger taste.