pickled chard

Make bright and colorful pickled chard stems from Rainbow Chard! See how easy it is to make these quick homemade refrigerator pickles to brighten up your sandwiches.

Pickled Chard Stems

Swiss Chard stems, (from 1 large bunch of chard)

red onion

salt salt

mustard seeds

white vinegar

rice vinegar

water

Tablespoons sugar

peppercorns

Remove the stems from one large bunch of...

Remove the stems from one large bunch of Swiss chard and chop into 1/4 inch pieces. Finally dice a little bit of red onion.

Put the chard stems and onion in a...

Put the chard stems and onion in a bowl and sprinkle with the salt. Set aside while you make the pickling brine.

Heat a saucepan over medium heat for a...

Heat a saucepan over medium heat for a few minutes. Then add the mustard seeds and let them toast for 2 minutes or so to release the flavor.

Add the two types of vinegar, water, sugar...

Add the two types of vinegar, water, sugar and peppercorns. Bring to boiling and stir until the sugar has dissolved, then remove from the heat.

Place the chard stems and onion in a...

Place the chard stems and onion in a pint mason jar, packing the vegetables tightly. Pour the warm brine over the rainbow chard stems and cap the jar.

Let the jar cool at room temperature for...

Let the jar cool at room temperature for an hour or so, then put it in the refrigerator. The pickles will be ready in a day, and will last in the refrigerator for about 3 weeks.

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Pickled Chard Stems

Top 1 pickled chard recipes from across the web

The most viewed pickled chard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pickled Chard Stems

The most viewed pickled chard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine