pickled mushrooms recipe

Pickled mushrooms are super effortless to make. From an accompaniment on charcuterie boards to a steak topper, these vinegary shrooms are best kept handy!

Pickled Mushrooms Recipe

lb mushrooms

garlic

white vinegar (5% acidity)

water

tbsp sugar

salt

bay leaves

peppercorns

tbsp vinegar (5% acidity)

Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.

Add 1/2 cup of vinegar to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.

Preparation

Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, and bring it to a boil. Once the sugar and salt has dissolved, add 6 tbsp vinegar to the ingredients, then remove from heat and set aside.

Marinade

Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill the jars with cooked mushrooms.

Pour marinade over the mushrooms. Cover, using lids and store them in the refrigerator. They can be stored in the refrigerator up to several weeks.

Marinating

Top 1 pickled mushrooms recipe recipes from across the web

The most viewed pickled mushrooms recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pickled Mushrooms Recipe

Top 1 pickled mushrooms recipe recipes from across the web

The most viewed pickled mushrooms recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pickled Mushrooms Recipe

The most viewed pickled mushrooms recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine