pickled papaya

The Filipino version of Atsara Recipe equivalent to the pickle relish, though we enjoyed it in a different way.  We usually paired with fried foods and rice.  It was like the ketchup to our burger or fries, and it went with just anything.  We love the taste of sweet and sour flavor, some like hot and spiciness of Atsara.

Atsara Recipe (Pickled Green Papaya)

papaya

carrot

sweet red pepper,

vinegar

sugar

Salt

Black ground pepper

ginger

Mix grated papaya, carrot and sweet red pepper in a deep glass bowl. Set aside.

Boil the vinegar, sugar, ginger, salt and pepper uncovered in a cooking pan for 2 – 4 minutes.

Pour the vegetable mixture cover for 5 – 8 minutes, then remove from the pan to a glass bowl, let it cool and then refrigerate.

I have never tried papaya in person, but I love pickles! I've been trying to branch out and try more varieties of pickles, and I think this is a great avenue to go down for expanding my pickle horizons! Thank you for sharing this recipe! It looks very interesting.

Hi there, thank you so much for sharing your recipe, I noticed the list of your ingredients did not include onions, garlic &amp; raisins.   However, from your video these ingredients were present .  Kindly advise how much onions, garlic &amp; raisins were used on your video. 

From your video you also used 6 cups each of vinegar &amp; white sugar, did you also increased the amounts on the rest of the ingredients? 
Kindly advice.

I truly enjoyed your video especially that part when you’re trying the finished product.  Hope to hear from you soon.

https://www.youtube.com/watch?v=MpFfd9jpTTI

Hi Friends! This is my version of Atchara or Atsara or Pickled Papaya. I showed in this video 2 ways of making the Atchara, one that could last for about 6 months and the other for years. You can turn this into a business or giveaway gifts for Christmas.

Add me up on facebook:
http://facebook.com/princessESTER2010

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Atsara Recipe (Pickled Green Papaya...

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Atsara Recipe (Pickled Green Papaya...

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