picnic side dish

This easy homemade version of the classic summer salad has crunchy vegetables and creamy dressing. Make it yours by adding some egg, pickle, or anything you like.

Homemade Macaroni Salad

pasta (8 oz.)

mayonnaise (regular

milk

vinegar

mustard

sugar

salt

pepper

red onion (small or 1/2 medium)

celery

pepper (red

cheddar cheese (shredded

eggs

6-8 sweet pickles (chopped)

sweet pickle juice

Cook 2 cups pasta according to package directions. A one pound box of pasta is generally 4 cups. Rinse after cooking to prevent sticking.

In a large bowl mix 1 cup mayonnaise (regular or low-fat), three tablespoons milk, two tablespoon vinegar, one tablespoon mustard, 1-2 teaspoon sugar to taste, 1/2 teaspoon salt, 1/4 teaspoon pepper.

Finely chop one small or 1/2 medium red onion, two ribs of celery, and one pepper (red or green). You may also add 2 chopped hard-boiled eggs, 6-8 sweet pickles, and a little pickle juice.

Mix pasta with the dressing, veggies, and 1 cup of shredded or cubed mild cheddar cheese. Refrigerate for a few hours to blend flavors.

This Cucumber Apple Salad is a vibrant blend of crunchy cucumbers and sweet apples tossed in a light, tangy dressing. With hints of lemon, honey, and fresh herbs like dill or mint, it’s the perfect side dish for summer picnics, BBQs, or healthy lunches. Quick to make, easy to customize, and bursting with flavor, this salad is a must-save for anyone craving something fresh and wholesome. Serve chilled for maximum refreshment!

Cucumber Apple Salad – Crisp, Tangy &amp; Naturally Refreshing!

cucumber

apples

lemon juice (to prevent browning)

olive oil

honey or maple syrup

Dijon mustard

Salt and pepper

mint

walnuts

Wash cucumber and apples thoroughly. Slice cucumber into thin rounds or half-moons. Core and slice apples into matchsticks or thin wedges. Toss apple slices with lemon juice to prevent browning.

Prep the produce:

In a small bowl, whisk together olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper until emulsified.

Make the dressing:

In a large mixing bowl, gently toss cucumber and apple slices with the dressing until evenly coated.

Combine:

Sprinkle in chopped mint or dill, and add nuts or seeds if using. Toss lightly again.

Add herbs and extras:

Serve fresh for maximum crunch, or refrigerate for up to 2 hours before serving.

Serve immediately or chill:

A classic, creamy coleslaw that perfectly balances tang and sweetness, ideal for barbecues and picnics. This easy-to-make side dish is a staple of American cuisine, featuring fresh cabbage and a flavorful dressing.

Timeless Homestyle Coleslaw

green cabbage, shredded

carrot,

mayonnaise

sour cream

tbsp apple cider vinegar

tbsp sugar

tsp black pepper

In a large mixing bowl, combine the shredded cabbage and grated carrot.

In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.

Pour the dressing over the cabbage mixture and toss until well coated.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Before serving, give the coleslaw a quick toss to redistribute the dressing.

Top 3 picnic side dish recipes from across the web

The most viewed picnic side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Homemade Macaroni Salad

Cucumber Apple Salad – Crisp, Tangy...

Timeless Homestyle Coleslaw

Top 3 picnic side dish recipes from across the web

The most viewed picnic side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Macaroni Salad

Cucumber Apple Salad – Crisp, Tangy...

Timeless Homestyle Coleslaw

The most viewed picnic side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine