picnic with antipasto

Bursting with blueberries in every bite, these blondies are sure to be a summer staple. Bake them for a bbq or take them on the go for a picnic in the park.

Blueberry Blondies Recipe by Tasty

nonstick cooking spray, for greasing

all purpose flour

baking powder

salt

unsalted butter, melted

brown sugar

vanilla extract

blueberry, divided

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Tasty

Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.

Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.

Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.

https://vid.tasty.co/output/137939/landscape_480/1562094020

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Blueberry Blondies Recipe by Tasty

Top 1 picnic with antipasto recipes from across the web

The most viewed picnic with antipasto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blueberry Blondies Recipe by Tasty

The most viewed picnic with antipasto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine