pie crust cookies

These chocolate Kiss cookies are like a cheater&#x27;s version of Russian teacakes. But enhanced with a chocolate Kiss. And you only need 3 ingredients to make them!

Chocolate Kiss Powder Puff Cookies

chocolate

confectioners’ sugar,

Preheat oven to 350F. Line a baking sheet...

Preheat oven to 350F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.

Place pie crust on a lightly floured surface...

Place pie crust on a lightly floured surface and using a pizza wheel, slice into approximately 16 sections, about 2-inch squares. Because the crust is likely a circle, if you make 4 rows of 4, a couple sections may be a bit skimpy so take crust from two skimpy sections and smoosh it together to make a section big enough to contain a Kiss. This is not an exact science, it’s okay if not all sections are exactly the same size.

Place one chocolate kiss in the center of...

Place one chocolate kiss in the center of each section.

Using your fingertips, seal the dough at the...

Using your fingertips, seal the dough at the top to fully contain the kiss. Pat smooth with your palms and flatten slightly into a mound. Place mound on prepared baking sheet; repeat with remaining crust sections and kisses until gone.

Bake for about 15 to 17 minutes, or...

Bake for about 15 to 17 minutes, or until crust is just set and done; puffs firm up as they cool. The tops will appear fairly pale while the undersides will be more golden; don’t overbake or the undersides could burn. Watch puffs closely starting at about 13 minutes since all ovens and ingredients vary.

Allow puffs to cool on baking tray for...

Allow puffs to cool on baking tray for about 15 minutes, or until cool enough to handle before dredging each puff liberally in confectioners’ sugar. Serve immediately.

Leftover pie dough can quickly transform into delicious pie crust cookies! These incredibly easy cookies are as perfect for decorating pies as they are for snacking. Don&#039;t forget to watch the how-to video!

Pie Crust Cookies

pie dough

egg (any size)

water

sugar ((50 grams))

cinnamon

Preheat oven to 375F (190C) and line a baking sheet with parchment paper.

Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside.

In a separate small dish, whisk together sugar and cinnamon.

Roll out pie dough or pie scraps to be just under ¼” (0.6cm) thick (if using store bought pie dough it will already be this thick, no need to roll).

Use cookie cutters to cut out cookies and transfer them to baking sheet, spacing at least 1” (2.5cm) apart.

Use a pastry brush to lightly brush all over the surface of each cookie with egg wash.

Sprinkle generously with cinnamon/sugar mixture.

Transfer to the center rack of 375F (190C) oven and bake for 9-11 minutes, or until cookies are just beginning to turn light golden brown. Allow to cool on baking sheet for several minutes before enjoying.

https://embed.mediavine.com/videos/gxvpvbkr2fatm7inmo9f

Leftover pie dough can quickly transform into delicious Pie Crust Cookies! These incredibly easy cookies are as perfect for decorating pies as they are for snacking.

A simple recipe to use for using up leftover pie dough.  Sprinkle with cinnamon sugar and bake for a crispy, golden, sweet treat!

Pie crust cookies for leftover pie dough

recipe pie crust cookie (see note)

cinnamon sugar (see note)

Roll out your pie crust dough to approximately ⅛-¼ inch thick. 

Place the pie crust dough onto a baking sheet and cut into strips or use cookie cutters to cut into shapes before placing onto the baking sheet.

Poke the pie crust with a fork in multiple places.  This will prevent bubbles from forming while baking.

Sprinkle pie dough with cinnamon sugar.

Bake at 350 degrees Fahrenheit (176 degrees Celsius) for 7-9 minutes or until lightly golden brown.

Easy Pie Crust Cookies are such a fun and delicious way to use up leftover pie crust dough, or an easy excuse to make a whole batch just for snacking! Buttery, flaky, and sprinkled with a hint of cinnamon sugar, they bake up crisp and golden brown in minutes. These little bites taste just like the sweet edges of a homemade pie and are perfect for holiday baking, gift boxes, or a cozy afternoon treat with coffee or cocoa.

Easy Pie Crust Cookies

(2) 9” store-bought refrigerated pie crusts

butter, melted

white sugar

Add the sugar and cinnamon to a small mixing bowl and whisk to combine. Set aside.

Lay the pie crusts on your counter and cut them out using 1”-2” cookie cutters of various shapes.

Place the cookies, evenly spaced (about one inch apart), on a baking sheet lined with parchment paper.

Collect any dough scraps, press them together, and reroll the dough until it is about ⅛ &#8211; inch thick. Continue cutting out cookies until all the dough is used up.

Using a pastry brush, brush the melted butter evenly over the tops of all the cookies.

Sprinkle the cinnamon sugar mixture evenly over the tops of all the cookies.

Bake the cookies in the preheated oven for 7 minutes, or until they are a light golden brown color.

Transfer the cookies to a wire cooling rack to cool.

Serve the cookies with a sweet dessert or cheesecake dip.

Top 4 pie crust cookies recipes from across the web

The most viewed pie crust cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Kiss Powder Puff Cookies

Pie Crust Cookies

Pie crust cookies for leftover pie ...

Easy Pie Crust Cookies

Top 4 pie crust cookies recipes from across the web

The most viewed pie crust cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Kiss Powder Puff Cookies

Pie Crust Cookies

Pie crust cookies for leftover pie ...

Easy Pie Crust Cookies

The most viewed pie crust cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine