pie crust crackers

Whether you’re hosting a big celebration with friends and family or having a low-key night in with a special someone, these beautiful Speck Alto Adige and Orange Canapés will satisfy and delight.

Speck Alto Adige and Orange Canapés

Refrigerated Prepared Pie Crust Dough

TBS Extra Virgin Olive Oil

Salt

¼ tsp Ground Pepper

2-3 TBS Orange Marmalade

TBS Gorgonzola Crumbles

½ tsp Dried Thyme

Preheat the oven to 450 Degrees F. Line a large sheet pan with foil, parchment, or a silicone mat.

Unroll the refrigerated pie dough onto a cutting board. (If it cracks, just push it back together with your hands, no biggie.) Using a small 1 ½ inch cookie cutter, cut out as many crackers as possible. I rolled out the excess dough so that I was able to cut out a total of 36 crackers.

Place the crackers onto the baking sheet, and brush them with olive oil. Sprinkle the crackers with a little bit of salt and pepper, and bake for 5-6 minutes. Check the crackers after 5 minutes because they can burn quickly. Look for golden edges and a crisp, dry top.

Allow the crackers to cool, and place them on a serving plate. Top each cracker with a small dollop of orange marmalade, a few crumbles of gorgonzola, and a small piece of Speck Alto Adige. Then, sprinkle the canapés with the dried thyme, and serve.

Enjoy and have a Happy New Year!

Easy Pie Crust Cookies are such a fun and delicious way to use up leftover pie crust dough, or an easy excuse to make a whole batch just for snacking! Buttery, flaky, and sprinkled with a hint of cinnamon sugar, they bake up crisp and golden brown in minutes. These little bites taste just like the sweet edges of a homemade pie and are perfect for holiday baking, gift boxes, or a cozy afternoon treat with coffee or cocoa.

Easy Pie Crust Cookies

(2) 9” store-bought refrigerated pie crusts

butter, melted

white sugar

cinnamon

Add the sugar and cinnamon to a small mixing bowl and whisk to combine. Set aside.

Lay the pie crusts on your counter and cut them out using 1”-2” cookie cutters of various shapes.

Place the cookies, evenly spaced (about one inch apart), on a baking sheet lined with parchment paper.

Collect any dough scraps, press them together, and reroll the dough until it is about ⅛ &#8211; inch thick. Continue cutting out cookies until all the dough is used up.

Using a pastry brush, brush the melted butter evenly over the tops of all the cookies.

Sprinkle the cinnamon sugar mixture evenly over the tops of all the cookies.

Bake the cookies in the preheated oven for 7 minutes, or until they are a light golden brown color.

Transfer the cookies to a wire cooling rack to cool.

Serve the cookies with a sweet dessert or cheesecake dip.

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Speck Alto Adige and Orange Canapés

Easy Pie Crust Cookies

Top 2 pie crust crackers recipes from across the web

The most viewed pie crust crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Speck Alto Adige and Orange Canapés

Easy Pie Crust Cookies

The most viewed pie crust crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine