pie with squash

A delicious low carb chayote squash mock apple pie that tastes very close to the real thing! Enjoy this fantastic pie without guilt. It's gluten-free too!

Chayote Squash Mock Apple Pie

butter (melted)

almond flour

coconut flour

eggs

whole psyllium husks

salt

chayote squash

low carb sugar substitute

cinnamon

ginger

nutmeg

xanthan gum

lemon juice

apple extract (optional)

butter (cut in small pieces)

sugar

Mix crust ingredients to form dough.

Separate into two dough balls.

Roll each crust ball out into pie crust.

Transfer one crust to 9 inch pie dish. Smooth out any cracks.

Reserve remaining crust for pie top.

Crust

Peel chayote and cut into slices.

Boil sliced chayote until fork tender. Drain. Return to pot.

Add cinnamon, ginger, nutmeg, sweetener, xanthan gum, lemon juice, and apple extract to cooked chayote squash.

Pour chayote mixture into prepared pie crust. Dot filling with butter.

Filling

Cover filling with reserved pie crust.

Flute edges of pie crust together and cut slits on pie top.

Brush egg on top crust and sprinkle with additional sweetener, if desired.

Bake at 375°F for 30-35 minutes (I took mine out after 30 minutes).

Topping

https://content.jwplatform.com/videos/jo224x1M.mp4

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Chayote Squash Mock Apple Pie

Top 1 pie with squash recipes from across the web

The most viewed pie with squash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chayote Squash Mock Apple Pie

The most viewed pie with squash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine