pimento cheese burgers

Juicy half-pound burgers are stuffed with tasty homemade pimento cheese and grilled to perfection. These are the best pimento cheese-stuffed burgers you&#039;ve ever had and are perfect for your summer cookouts!

Grilled Pimento Cheese-Stuffed Burgers

cheddar cheese (freshly grated)

cream cheese (softened)

pimentos (drained)

mayonnaise (I recommend Duke's!)

Worcestershire sauce (such as Lea & Perrins)

garlic powder

onion powder

smoked parika

Salt and black pepper (to taste)

beef turkey

panko breadcrumbs

Worcestershire sauce

salt

smoked paprika

mustard powder

black pepper

Brioche buns (toasted)

lettuce, tomato, and red onion (for topping)

To a medium mixing bowl, add the grated cheddar, cream cheese, pimentos, mayonnaise, garlic powder, onion powder, smoked paprika, hot sauce, salt, pepper, and Worcestershire sauce. Use a wooden spoon to mix all of the ingredients together until combined. Refrigerate the pimento cheese while you prepare the burgers.

To a large mixing bowl, add the ground meat, panko breadcrumbs, Worcestershire sauce, seasonings, and egg. Use your hands to massage the ingredients together until everything is evenly mixed into the meat.

Divide the ground meat mixture into 8 evenly sized portions and pat them into uniform patties using your hands. Using a two-tablespoon cookie scoop or a measuring spoon, scoop two tablespoons of pimento cheese onto the palm of your hand and flatten it into a small disc that will fit into the center of the burgers.

Place the pimento cheese disc in the center of a burger patty and place another burger patty on top of the pimento cheese. Gently shape the burgers and seal the edges so that the pimento cheese is fully enclosed.

Repeat this process for the remainder of the burgers until you have 4 stuffed burgers. Place the burgers on a plate or baking sheet lightly coated in olive oil so they do not stick and refrigerate the burgers while you heat your grill or grill pan.

Prepare your grill or grill pan by heating it over medium-high heat and lightly coating the cooking surface with olive oil.

Once the grill or grill pan is hot, place the burgers on the grill and cook for 4-5 minutes per side, or until grill marks appear and the burgers are cooked through. Serve pimento cheese-stuffed burgers on toasted brioche buns with red onion, lettuce, and tomato!

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Top 1 pimento cheese burgers recipes from across the web

The most viewed pimento cheese burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Pimento Cheese-Stuffed Burg...

The most viewed pimento cheese burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine