pimento cheese recipe

This is our favorite pimento cheese recipe! This pimento cheese is partially whipped and has so much flavor. Perfect for dipping or melting!

Pimento Cheese

sharp white cheddar cheese, (freshly grated)

cream cheese, (softened)

pimentos, (drained)

mayonnaise

garlic powder

onion powder

¼ teaspoon smoked paprika

kosher salt and pepper

chives, (for topping)

Freshly grate the cheddar cheese and set about 4 ounces of it aside.

Combine the cream cheese, drained pimentos, remaining white cheddar, mayo, garlic powder, onion powder, smoked paprika and a pinch of salt and pepper in a food processor. Pulse and blend until combined and somewhat whipped - you don’t want to overwhip it. I pulse for about a minute off and on until it appears blended but not 100% smooth.

Remove the pimento cheese from the processor and place it in a bowl. Stir in the remaining white cheddar. At this point you can store it in the fridge for a few days. To serve, top with the fresh chives!

Serve with pretzels, crackers, chips, carrots, celery or any of your favorite dippers. Or make any of the recipes I linked above!

Southern Pimento Cheese Recipe – A staple spread in Southern home and parties, pimento cheese is a classic! Made with cheddar cheese, pimentos and a secret ingredient, this pimento cheese recipe is always a hit!

Southern Pimento Cheese Recipe

(8-ounce) sharp cheddar cheese (shredded)

(8-ounce) mild cheddar cheese (shredded)

(8-ounce) package cream cheese (softened)

pimentos

salt

black pepper

mayonnaise or Greek yogurt (optional)

Cream together cheddar cheese with the softened cream cheese until well combined.

Stir in pimentos and salt and pepper.

If you prefer your pimento cheese to be a bit thinner for spreading, add in optional mayonnaise, Greek yogurt, or liquid from the diced pimentos to preference.

https://www.youtube.com/watch?v=xCfxmgv_Tbw

Southern Pimento Cheese Recipe – A staple spread in Southern home and parties, pimento cheese is a classic! Made with cheddar cheese, pimentos and a secret ingredient, this pimento cheese recipe is always a hit!

Recipe: https://addapinch.com/pimento-cheese/

Southern Pimento Cheese Recipe - Add A Pinch

Creamy Pimento Cheese is a classic Southern appetizer dip and spread made from cheddar cheese and sweet pimento peppers. It's a must-have on game day!

sharp cheddar cheese, not pre-grated

cream cheese, room temperature

cayenne pepper

Worcestershire sauce

Salt and pepper

Combine all the ingredients in a large bowl and stir until combined and creamy. Refrigerate for 2 hours to allow the flavors to combine.

Serve with crackers, pita chips, tortilla chips, or as a spread on sandwiches, as a burger topper, or on a bagel

Pimento Cheese, a flavorful Southern staple, blends creamy, tangy, and a touch of spice in every mouthful.

Pimento Cheese Recipe

cheddar cheese (grated)

pepper jack cheese (grated)

cream cheese (softened)

jar diced pimientos (drained)

½ teaspoon smoked paprika

In a large mixing bowl, combine the grated cheddar cheese and pepper jack cheese.

Add the cream cheese to the bowl with the grated cheese. Use a spatula or a hand mixer on low speed to mix until the cheeses are well combined.

Add the mayonnaise, diced pimientos, Worcestershire sauce, onion powder, ground black pepper, smoked paprika, and garlic powder into the bowl. Stir the ingredients until well incorporated.

Serve immediately or chill in the refrigerator before serving.

Serve the Pimento Cheese with Ritz crackers.

This Pimento Cheese Recipe is a classic Southern snack or appetizer, and easy to make with cheddar cheese and pimento peppers.

cream cheese (softened to room temperature)

cheddar cheese (shredded)

Salt and black pepper (to taste)

Red pepper flakes pepper

In a large bowl, add the cream cheese and mayonnaise. Using a spatula or a hand mixer on low speed, mix until well combined.

Stir in the shredded cheddar and finely diced pimento until evenly distributed.

Sprinkle the onion powder and garlic powder into the cheese mixture. Season with salt, black pepper, and if you prefer a kick, add red pepper flakes or cayenne pepper to taste. Mix until all ingredients are well incorporated.

Store your pimento cheese in an airtight container in the refrigerator for at least 1 hour before serving to allow flavors to meld together. It can be served as a spread on crackers, as a filling in sandwiches, or as a dip with vegetables like celery sticks, carrots, and bell peppers.

Southern pimento cheese dip is easy to make and bursting with delicious cheesy flavor. It requires minimal ingredients and can be ready in just 15 minutes.

cheddar cheese,

Monterey Jack cheese, freshly grated

(1/2 block) cream cheese, softened

pimentos,

smoked paprika

cayenne pepper,

salt and pepper,

Worcestershire sauce, optional

In a large mixing bowl, beat the cream cheese until smooth. Scrape the sides and bottom of the bowl, then mix in the shredded cheese.

Add the mayonnaise, pimentos, garlic powder, paprika, cayenne, onion powder, salt, pepper, and Worcestershire sauce (if using). Mix until the cheese is smooth and uniform in color and the pimentos are evenly distributed.

Taste and adjust the seasonings as needed.

Serve southern pimento cheese right away or cover and chill for an hour. Enjoy it as a sandwich filling, on crackers, or as a party dip.

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Top 7 pimento cheese recipe recipes from across the web

The most viewed pimento cheese recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pimento Cheese

Southern Pimento Cheese Recipe

Pimento Cheese

Pimento Cheese

Pimento Cheese Recipe

Pimento Cheese Recipe

Pimento Cheese

The most viewed pimento cheese recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine