pineapple coconut sorbet

Creamy pineapple sorbet that’s naturally sweetened, vegan, and the ultimate dupe for Disneyland’s Dole Whip. Just 3 ingredients and 5 minutes required!

5-Minute Pineapple Sorbet (Dole Whip Dupe!)

frozen pineapple* ((a 10-oz bag yields ~2 cups))

coconut cream

coconut water

agave syrup ((optional))

Place all ingredients in a food processor and pulse until the pineapple is broken down into smaller pieces. Continue to pulse until the food processor begins to run smoothly, scraping down the sides as needed. Once there are very few pineapple pieces visible, leave the processor on for at least 1 minute to achieve the creamiest consistency possible.

Enjoy immediately for best texture! Alternatively, for a firmer sorbet, transfer to a sealed container and place in the freezer for 2-3 hours, or until ready to serve. If freezing for more than a few hours, remove and thaw for about 10-15 minutes for easy scooping. Keeps in the freezer for up to 2 weeks, but is best when fresh.

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5-Minute Pineapple Sorbet (Dole Whi...

Top 1 pineapple coconut sorbet recipes from across the web

The most viewed pineapple coconut sorbet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5-Minute Pineapple Sorbet (Dole Whi...

The most viewed pineapple coconut sorbet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine