pineapple dessert ideas

This Hawaiian pineapple cake is a moist, tropical delight featuring crushed pineapple and a creamy cream cheese frosting. Perfect for any occasion, it's easy to make and utterly irresistible.

Hawaiian Pineapple Cake

all-purpose flour

sugar

eggs

baking soda

vanilla extract

salt

chopped nuts (optional)

½ cup (1 stick) of butter, softened

oz of cream cheese,

confectioners’ sugar

Shredded coconut for garnish (optional)

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9&#215;13-inch baking pan to prevent sticking.

Mix the Ingredients: In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and the undrained crushed pineapple. Stir until everything is well incorporated.

Pour and Bake: Pour the batter evenly into the prepared pan. Bake for 35–40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool Slightly: Allow the cake to cool slightly in the pan while you prepare the frosting.

For the Cake:

Beat the Base: In a medium bowl, beat the softened butter, cream cheese, and vanilla extract until smooth and creamy.

Add the Sugar: Gradually mix in the confectioners’ sugar until the frosting reaches a fluffy consistency.

Frost the Cake: Spread the cream cheese frosting evenly over the warm cake.

Optional Garnish: Sprinkle chopped nuts or shredded coconut on top for extra flair.

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Hawaiian Pineapple Cake

Top 1 pineapple dessert ideas recipes from across the web

The most viewed pineapple dessert ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hawaiian Pineapple Cake

The most viewed pineapple dessert ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine