pineapple glazed ham

This old-fashioned Brown Sugar Pineapple Glazed Ham is an easy recipe that makes an impressive statement on a holiday table!

Pineapple Glazed Ham

(7-9 lb.) fully-cooked, bone-in ham

pineapple juice

brown sugar

Dijon mustard

cloves

pineapple slices, drained

7-10 maraschino cherries, drained and rinsed

Preheat oven to 325 degrees F.

In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10 minutes). Set aside.

Line a roasting pan with aluminum foil. Place ham in the pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham.

Bake at 325° for 1 hour. Shield the ham loosely with aluminum foil after 1 hour to prevent too much browning, and bake for 1 – 1 ½ more hours (or until a meat thermometer inserted into the thickest portion registers 140°), basting every 30 minutes with additional glaze and pan juices. Let stand 15 minutes and remove toothpicks before slicing.

Looking for an easy Easter ham recipe? This Pineapple-Dr. Pepper Glazed Easter Ham recipe from Delish.com is the best.

Dr. Pepper-Pineapple Glazed Easter Ham

Dr. Pepper

c. brown sugar

pineapple,

Christmas ham glazed with brown sugar and pineapple juice is the perfect holiday centerpiece. Easy to make and sure to be a crowd favorite!

Filipino-style Pineapple Glazed Ham

(about 7 to 8 pounds) fully cooked, bone-in ham

dark beer

salt

poaching liquid (from boiling the ham)

pineapples

yellow mustard

Make marinade

In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved.

Add ham

Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid.

Cook

Over medium heat, bring to a boil. Cover, lower heat, and continue to cook for about 1 hour.

Make glaze

Drain ham, reserving about 2 cups of the poaching liquid. Make pineapple glaze.

Score ham

With a knife, score the surface fat of the ham in a diamond pattern at about 1/4-inch deep and 1-inch apart.

Preheat oven

Insert cloves

Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of ham.

Brush with glaze

Liberally brush ham with 3/4 of the pineapple glaze.

Bake

Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 1/2 hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze.

Raise temperature

At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned.

Let rest

Remove from oven and brush liberally with the pan juices. Cover with foil and let rest for about 10 to 15 minutes before slicing.

Combine glaze ingredients

In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. Stir until sugar is dissolved.

Cook, stirring occasionally until liquid is reduced and thickened.

For Pineapple Glaze

https://www.youtube.com/watch?v=GDctufcYDX0

Make the holidays extra delicious with Pineapple-glazed ham! Moist and flavorful with a fruity glaze, it's the perfect Christmas dinner centerpiece.

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How to Make Holiday Ham

✅Ingredients

1 (about 7 to 8 pounds) fully cooked, bone-in ham
6 cups pineapple juice
3 cups Sprite or 7-up
2 cups dark beer
1 cup brown sugar
2 tablespoons salt
20 to 30 whole cloves

For the Pineapple Glaze
2 cups poaching liquid (from boiling the ham)
1 cup crushed pineapples
3/4 cup brown sugar
1/4 cup yellow mustard

✅Instructions

In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved.

Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid.

Over medium heat, bring to a boil. Cover, lower heat and continue to cook for about 1 hour.

Drain ham, reserving about 2 cups of the poaching liquid. Make pineapple glaze.

With a knife, score the surface of the ham in a diamond pattern at about ¼-inch deep and 1-inch apart.

Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of the ham.

In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. Stir until sugar is dissolved.

Cook, stirring occasionally until liquid is reduced and thickened.

Liberally brush ham with 3/4 of the pineapple glaze.

Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze.

At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned.

Remove from oven and brush liberally with the pan juices. Cover with foil and let rest for about 10 to 15 minutes before slicing.

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#pineappleglazedham #filipinoham

Filipino-style Pineapple-Glazed Ham

Black folks are famous for our sweet ham glaze recipes, especially with pineapple and brown sugar. So you may know this Black folks soul food recipe by other names like pineapple ham, pineapple baked ham, or pineapple and brown sugar ham.No matter what you call it, it&#39;s the same beautiful and delicious glazed ham recipe masterpiece!

Black Folks Pineapple Glazed Ham

ham (pre-cooked, pre-spiraled 4-6 pound ham)

½ cups water (for the Instant Pot)

pineapple

cinnamon

vanilla extract

cornstarch

Open the Instant Pot lid and pour the water into the stainless steel inner pot.

Prepare the ham’s glaze by whisking together the pineapple juice, crushed pineapple, brown sugar, cinnamon, clove, vanilla extract, and corn starch, and set the mixture aside.

Place the ham in the Instant Pot baking sling. (If you don’t have a baking sling, you can use heavy-duty aluminum foil folded up to make a hammock-like sling shape around the ham.)

Gently separate the slices of the spiraled ham, and use a large serving spoon to pour the pineapple glaze over the ham and in between the spiraled slices.

Secure the Instant Pot baking sling around the ham. (If using foil, make sure it’s securely wrapped around the ham, and there’s enough foil for ‘handles’ to lift the ham.)

Using the handles of the baking sling, place the ham in the Instant Pot stainless steel inner pot. (If using an aluminum foil sling, first place the Instant Pot trivet rack in the stainless-steel inner pot. Then using the aluminum foil sling handles, place the ham on the trivet rack inside the pot.)

Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 2 minutes per pound of ham (For example, pressure cook a 5-pound ham for 10 minutes). *Add an additional 5 minutes of pressure-cooking time if you’re using a heavy-duty aluminum foil sling. (Ex. 15 minutes for a 5-pound ham in a foil sling).

When the cooking time is finished, allow a natural pressure release for at least the same amount of time as your pressure cooked the ham. (For example, allow a 10-minute natural pressure release for a 5-pound ham. 15 minutes of natural pressure release if the 5-pound ham is in a heavy-duty foil sling.)

To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.

In the rare case that your ham is not done when the pressure-cooking time is complete, add an additional 3-5 minutes and pressure cook on high again.

After the pressure is released, remove the ham from the Instant Pot using the baking sling handles (or the aluminum foil sling handles). You may need to use oven mitts.

Place the fully cooked ham on a large platter and remove the baking sling (or aluminum foil) by gently sliding it from under the ham.

Optionally, garnish your Black folks’ pineapple glazed ham with a medley of festive fruits around the platter like cut pomegranates, figs, clementine’s, oranges, cranberries, or apples. Pearl onions, fresh parsley, and baby arugula also add a beautiful touch!

Serve your pre-sliced Black folks’ pineapple glazed ham right away and enjoy!

Black folks are famous for our sweet ham glaze recipes, especially with pineapple and brown sugar. So you may know this Black folks soul food recipe by other names like pineapple ham, pineapple baked ham, or pineapple and brown sugar ham.
No matter what you call it, it's the same beautiful and delicious glazed ham recipe masterpiece!

Print the full recipe - https://thesoulfoodpot.com/pineapple-glazed-ham/

Soul Food Easter Dinner Brown Sugar Glazed Ham - https://thesoulfoodpot.com/easter-brown-sugar-glazed-ham/

Course: Main Course
Cuisine: Soul Food, Southern Food
Keyword: Black folks pineapple glazed ham, how longto cook a spiral ham, how to cook a pre-cooked ham, Instant Pot ham, Instant Pot recipe, pineapple glazed ham, soul food, soul food ham, southern food, Easter ham, Christmas ham

#Blackfolkspineappleglazedham #howlongtocookaspiralham #howtocookaprecooked ham #InstantPotham #InstantPotrecipe #pineappleglazedham #soulfood #soulfoodham #southernfood #Easterham #Christmasham

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