pink cookies

These tasty chocolate walnut cookies are pretty as a picture and colored naturally. Enjoy them warm from the oven when the chocolate chunks are melted with a scoop of non-dairy ice-cream on top. Perfect for Valentine&#x27;s Day, baby showers, and birthdays! Easily make them vegan by using plant-based milk and dairy-free chocolate.

Chocolate Walnut Cookies - Vegan, Pink, Purple & Fabulous!

canola oil (or sunflower

vanilla extract

beets (100 grams)

milk of choice (60 milliliters)

oz chocolate of choice or chocolate chips(140 grams)

Walnuts (60 grams)

sugar, around 265 grams

all-purpose flour, (185 grams)

salt

baking powder

raisins

Blend or process the oil, vanilla extract, and...

Blend or process the oil, vanilla extract, and beets until as smooth as possible, roughly two minutes.

Add the milk and process again, one minute...

Add the milk and process again, one minute more.

If using chocolate, roughly chop into the size...

If using chocolate, roughly chop into the size you would like your chunks to be (not needed if using chocolate chips). Roughly chop the walnuts,

Add to a mixing bowl with the rest...

Add to a mixing bowl with the rest of the dry ingredients (sugar, salt, flour, baking powder, and optional raisins or cranberries) and mix until evenly distributed.

Make a well in the dry ingredients and...

Make a well in the dry ingredients and add the wet ingredients. Fold the dry into the wet and mix until evenly distributed. It will seem too dry at first and will take longer to mix than most doughs but keep at it and it will combine well.

Transfer the mixing bowl to the freezer for...

Transfer the mixing bowl to the freezer for 30 minutes, setting the oven to preheat at 350F (180C) for the last ten minutes.

Line two large oven trays with baking parchment....

Line two large oven trays with baking parchment. Take the bowl out of the freezer and use an ice-cream scoop or a large cookie scoop to portion out six cookies onto each tray, well-spaced out, for twelve cookies total.

Dampen your hands with water and flatten the...

Dampen your hands with water and flatten the cookies and round the sides.

Bake between 16-19 minutes in a hot oven....

Bake between 16-19 minutes in a hot oven. 16 minutes will give a softer chewier cookie while 19 will result in a crispier cookie.

Remove from the oven and leave to cool...

Remove from the oven and leave to cool completely on the baking trays. To store, layer in an airtight container with baking paper between each level to prevent the cookies from sticking together.

Enjoy! Store on the countertop for up to...

Enjoy! Store on the countertop for up to five days or up to 8 days in the fridge. These cookies also freeze well.

These pretty pink cookies are so easy to make with just three simple ingredients, plus white chocolate chips.

3-Ingredient Strawberry Cake Mix Cookies Recipe

strawberry cake mix (18.25 oz/432 g)

eggs, room temperature

vegetable oil or melted butter (78 ML)

white chocolate chips (165 g)

Preheat oven to 350°F. Line large cookie sheets with parchment paper or silicone mat. Set aside.

In large bowl, place mix, eggs and oil. With electric mixer, mix on low speed until dough forms (about 1 minute).

Stir in 1 cup of the white chocolate chips. Cover and refrigerate for 30 minutes to 1 hour or until firm enought to shape into balls.

Drop rounded balls of dough, about 2 tablespoons each, onto prepared baking sheets. Using the remaining ¼ cup of chips, stick a few more chips on top of the dough balls (I used about 4 chips per cookies).

Bake for 10 minutes. Do not let cookies brown. Allow to cool on baking sheet for 3 minutes. They are soft at first, but firm up as they cool. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week (if they last that long). Or freeze for several months.

The cookies are easy to make and delicious!
Thanks!

Used this recipe for a party and made strawberry cookies with white chocolate chips and lemon cookies. I even mixed them to made strawberry lemonade cookies. They came out perfect and consistent. I will be using this recipe again!! Thank you!!!

Great recipe! So Quick and Easy to make! I sometimes add sprinkles on top before baking. Always a hit at the parties! Must have in your pantry for minute gatherings!

Thank you for sharing your delicious looking recipes.
I will try to make them next time.

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Top 2 pink cookies recipes from across the web

The most viewed pink cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Walnut Cookies - Vegan, P...

3-Ingredient Strawberry Cake Mix Co...

The most viewed pink cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine