pink lemonade cupcakes

Pink Lemonade Cupcakes are an easy cupcake recipe using boxed cake mix with lemon flavoring and pretty pink food coloring. Perfect for any spring event!&nbsp;

Pink Lemonade Cupcakes

white cake mix

lemon extract

red/pink food coloring

Embellishments

unsalted butter (, softened)

sugar

heavy whipping cream

vanilla or lemon extract

pink food coloring

Prepare the cake mix according to package directions, adding the lemon extract and pink food coloring.

Equally spoon into 18-24 muffin tins, bake according to package directions and allow to cool fully.

Cupcakes:

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter for 3-4 minutes until smooth.

With the mixer on low speed, add the powdered sugar one cup at a time and mix until there are no dry spots remaining.

Add the heavy cream and vanilla extract and start mixing on low speed. Slowly Increase to high for 1-2 minutes.

Add the food color last and mix until the color is distributed evenly.

Add to a pastry bag with a large star tip (I used a Wilton 1M).

Decorate as desired.

If you&#39;ve tried this recipe, come back and let me know how it was in the comments or ratings!

Pink Lemonade Frosting:

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Pink Lemonade Cupcakes

Top 1 pink lemonade cupcakes recipes from across the web

The most viewed pink lemonade cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pink Lemonade Cupcakes

The most viewed pink lemonade cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine