pioneer woman chili

This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Make it on the Stove Top or in the Crock Pot, it will quickly become your best chili recipe!

The Pioneer Woman Chili

ground beef (80% lean)

garlic (diced)

tomato sauce

chili powder

cumin

oregano

salt

cayenne pepper

masa harina (white

kidney beans

pinto beans

diced tomatoes (Instant Pot version only)

Shredded Cheddar

Lime Wedges

Sour Cream

Tortilla Chips

Diced Green Onions

Cook and crumble the ground beef in a large pot over medium heat until browned.

Drain excess grease.

Add the garlic and tomato sauce, cook for 1 minute.

Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.

Stir to combine. Decrease heat to low.

Cover and let simmer for 1 hour, stirring occasionally.

Note: If the meat seems too dry after an hour, add water ½ cup of water.

Combine the masa harina with ½ cup water in a small bowl. Stir to combine. Add to the chili.

Add more masa and/or water until preferred consistency is obtained.

Add the drained and rinsed beans. Simmer for 10 minutes.

Serve with desired garnishes and cornbread!

Stove Top

Cook and crumble the ground beef in a large pot (or stove-top safe crock pot) over medium heat until browned.

Add the garlic and tomato sauce, cook for an additional minute.

Stir to combine. Transfer to the Crock Pot.

Combine the masa harina with ½ cup water in a small bowl. Stir to combine.

Stir in the masa mixture into the Crock Pot. Add the beans and stir gently to combine.

Heat on low for 4 hours, or all day!

At any point you can add more masa and/or water until preferred consistency is obtained.

Crock Pot

Note: For the Instant Pot Method, use 14.5 ounces of diced tomatoes with the juice.

Set the Instant Pot to Sauté mode. Cook and crumble the ground beef until browned. Drain excess grease.

Add the masa mixture, diced tomatoes with juices, and the kidney/pinto beans to the Crock Pot and stir gently to combine.

Optional: Add additional water and/or masa mixture to achieve preferred consistency.

Close the lid and ensure the pressure valve is shut. Set the Instant Pot to the Chili/Beans setting and heat for 20 minutes.

Flip the quick release valve or let the steam escape naturally. Serve with preferred garnishes!

Instant Pot

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614972240/im6ZF0ACf.mp4

This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. This is Stove Top, Crock Pot, and Instant Pot friendly! It will quickly become your best chili recipe!

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The Pioneer Woman Chili

Top 1 pioneer woman chili recipes from across the web

The most viewed pioneer woman chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Pioneer Woman Chili

The most viewed pioneer woman chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine