pisatchio muffin

These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor.&nbsp;

Bakery Style Pistachio Muffins

salted butter (melted)

sugar

eggs

vanilla extract

pistachio pudding mix

baking powder

salt

milk

all-purpose flour

granulated sugar for topping (optional)

Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners.

In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 minute. Add in eggs and vanilla extract and beat until just combined.

Add in pistachio pudding mix, baking powder, salt, and milk. Mix to combine. Add in all-purpose flour and mix until flour has been incorporated.

Divide batter amongst each muffin cup, filling 3/4 full. Sprinkle tops with sugar crystals (optional).

Bake in the preheated 425 degree oven for 7 minutes. After 7 minutes, reduce the heat in the oven to 350 degrees F and continue baking 10 minutes, until muffin is cooked all the way through. Remove from muffin tin and transfer to a wire rack to cool completely.

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Bakery Style Pistachio Muffins

Top 1 pisatchio muffin recipes from across the web

The most viewed pisatchio muffin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bakery Style Pistachio Muffins

The most viewed pisatchio muffin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine