pizza bites

These luscious little bites are perfect for your next holiday party or if yours is a family of&nbsp;football fans like mine, they're the best football finger food. Once of those things that people will gobble up without even thinking about what's inside. And because they taste like pizza, all those picky eaters in your life will assume they're eating something totally unhealthy.

Mini Quinoa Pizza Bites with Hummus + Crispy Chickpeas

quinoa (uncooked)

water

Sabra Pizza Hummus

olive oil

oregano

garlic powder

baking powder

salt

garlic roasted chickpeas

basil

red pepper (salt + pepper (optional))

coconut oil (softened

Salt + pepper

Soak uncooked quinoa for 6-8 hours (or for 2 hours in hot water).

Preheat oven to 425 degrees F. Line a 12-cup muffin tin with strips of parchment paper and drizzle 1/4 teaspoon of oil in the center. Spread around with your finger until evenly coated and set pan aside.

Thoroughly rinse quinoa, then add to a blender. Add remaining crust ingredients and blend on high until smooth and creamy. It should resemble a thick pancake batter.

Pour 1 tablespoon of batter into each prepared muffin tin and bake for 10 minutes. Remove pan, flip crusts onto a baking sheet and return to oven baking for another 10 minutes until browned and edges are crispy.

Remove baking sheet from oven and top each pizza round with 2 teaspoons of hummus, a sprinkle of basil and a few crispy chickpeas. Garnish with pepper flakes, salt and pepper (totally optional of course) and serve immediately! If you're taking these to a party, simply reheat for 10 minutes in the oven on 250ºF.

FOR THE CHICKPEAS: Place chickpeas on a baking sheet rub with coconut oil. Remove any skins that come off on the pan. Sprinkle with garlic powder, salt and pepper and stir to combine . Bake the chickpeas at 375ºF for 30 - 45 minutes until crispy. Stir them around a few times so as not to burn. If you have the time, turn the oven off and allow chickpeas to sit for 1 - 2 hours until completely crispy. Store in an airtight container.

A healthy twist on pizza, these sweet potato pizza&nbsp;bites are perfectly roasted, then topped with a lentil bolognese and shredded cheese!

Sweet Potato Pizza Bites with Lentil Bolognese

sweet potato

15 oz can diced tomatoes

Toasted Pine Nut Hummus

red lentils

italian seasoning

shredded cheese (vegan if needed)

Salt & pepper

Preheat the oven to 425ºF. Grease a baking sheet and set aside.

Cut the sweet potato into 1/2" rounds, then add them to a large bowl and drizzle with olive oil. Toss to coat, then season with salt and pepper. Place the rounds on the baking sheet and roast for 25 minutes, flipping halfway through.

While the sweet potatoes are roasting, add the tomatoes, hummus, lentils, 1/4 cup of water, Italian seasoning, salt and pepper into a small saucepan. Bring the mixture to a bowl and stir until everything is combined. Turn down to a simmer and let cook for 10 - 15 minutes, until the lentils are soft. Stir in additional water as needed if the sauce gets too thick.&nbsp;

When the sweet potatoes have softened, spoon 1 - 2 tablespoons of sauce onto each round (depending on their size) and top with shredded cheese (use vegan if needed).

Place baking sheet back in the oven and broil until cheese has melted.

Garnish with fresh herbs and pepper flakes (if desired) and serve immediately.

These Keto Pepperoni Pizza Bites are bursting with pepperoni and mozzarella cheese! At one net carb each, these make the perfect low-carb lunch!

Keto Pepperoni Pizza Bites

pepperoni

cream cheese, softened

coconut flour

garlic

Italian seasoning

eggs,

mozzarella

Preheat oven to 350 degrees F.

Combine cream cheese, pepperoni, shredded cheese and eggs...

Combine cream cheese, pepperoni, shredded cheese and eggs until completely combined.

Add in remaining ingredients until well combined and...

Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. If after 10 minutes there is still a considerable amount of moisture, chill another 10 minutes.

Drop onto a greased baking sheet (I like...

Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.

Bake 18-20 minutes until golden brown.

Easy pepperoni pizza rolls are crispy on the bottom, tender and chewy inside, packed with pepperoni and cheese, and baked until bubbly. A total crowd pleaser!

Pepperoni Pizza Rolls

all purpose flour

grams salt

200 grams water

instant yeast

sugar

pizza sauce, homemade

mozzarella cheese, shredded

pepperoni slices (about 24 pieces)

cornmeal (optional)

olive oil (optional,

Parmesan cheese, grated

fresh parsley, finely chopped (for garnish)

Whisk together flour and salt in a large mixing bowl. In a small bowl, combine water, yeast, sugar and olive oil. Whisk to dissolve and pour it into flour mixture.

Stir well with a silicone spatula to combine until no dry flour is visible in the bowl. Make sure to scrape down the sides of the bowl with the spatula. Let the dough rest for 10-15 minutes to develop gluten naturally.

Knead with your hands until the dough is smooth, about 7-10 minutes.

Allow the dough to rest for 1 hour, until doubled in size.

Make the Pizza Dough:

Transfer pizza dough onto a lightly oiled surface and gently flatten into a 10x14-inch rectangle using a rolling pin. Spread pizza sauce on top. Then, sprinkle mozzarella evenly and add pepperoni slices on top (or any desired toppings).

Roll up the dough tightly lengthwise into a log and pinch the end edges to seal.

Cut the rolled dough into 12 even pieces using a knife or bench scraper, about 1-inch wide each.

Place cornmeal on a shallow plate and dip the bottom of each roll into the cornmeal. Cornmeal is optional but recommended. It keeps the rolls from sticking to the baking tray and helps create an extra crispy bottom. 

Shape the Pizza Rolls:

Arrange the rolls flat, with cornmeal side down on a large half sheet baking tray lined with parchment paper. Brush a little bit of oil over the rolls for crispier crusts.

Bake for 20 minutes until golden brown. Let the pizza rolls cool for 5-10 minutes.

Sprinkle Parmesan cheese and parsley on top and serve warm with pizza sauce or marinara sauce for dipping

Bake the Pizza Rolls:

Yum! This was so easy to make and was a crowd pleaser with my family too! Double win

Looks delicious! Can't wait to try this one.

Your instructions were so detailed and the outcome was so yum!  Thank you for sharing this recipe.

Pizza Bites Appetizer with Pepperoni in 30 Minutes are just like your favorite pizza in bite-size! A Simple recipe and a scrumptious game day appetizer. Can't get much more fun than that. They freeze perfectly. Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Pizza Bites Appetizer with Pepperoni + Video

all-purpose flour

red pepper flakes (crushed)

Parmesan cheese

olive oil (extra virgin, plus more to grease pans)

milk

eggs (beaten)

shredded 4-cheese pizza blend

Preheat oven to 350°F.

Reserve a hand full of pepperoni (about 1/4 cup).

In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk, and egg. Stir together with a fork. Mix in the pizza blend cheese and remaining pepperoni. Set aside.

Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).

Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Top each muffin with 2 or 3 of the reserved pepperoni. Bake until golden brown, approximately 20 minutes.

Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.

https://embed.mediavine.com/videos/cqwreakjvhlnkf4iknbz

Pizza Bites are soft, cheesy, pepperoni appetizers that taste fantastic and are fun to eat! Make this recipe for game day snacks or lunch boxes!

Pizza Bites Appetizer with Pepperoni

Why settle for ordinary pizza bites when you can kick it up with these Stuffed Pepperoni Pizza Bites?  This pizza appetizer combines cheese, pepperoni, and tasty pizza dough for an awesome snack!

Stuffed Pepperoni Pizza Bites Recipe

string cheese

Tablespoons unsalted butter, melted

parmesan cheese

roll refrigerated pizza crust

pepperonis

pizza sauce,

Preheat the oven to 400 degrees. Line a...

Preheat the oven to 400 degrees. Line a baking sheet with foil. Spray with non stick spray.

Unwrap the string cheese and cut each one...

Unwrap the string cheese and cut each one into thirds.

Stir together the oregano, garlic powder, and cheese.

Open the pizza crust and lay it out...

Open the pizza crust and lay it out on a pan. Cut it into 24 even pieces.

Place a piece of cheese in the center...

Place a piece of cheese in the center of each one. Roll the dough up tightly making sure to pinch the seams tightly. Place on the prepared pan.

Brush each dough roll with butter. Sprinkle with...

Brush each dough roll with butter. Sprinkle with the cheese mixture.

Press a pepperoni into the top of each...

Press a pepperoni into the top of each pizza bite. Bake for 10-12 minutes.

Serve immediately with pizza sauce, if desired.

Big bold flavors in a little bite - perfect for your next party or get together! Recipe adapted from Inspired Taste

Vegan Pizza Bites

pizza crust dough (I used Pillsbury Thin)

recipe Pumpkin Seed Pesto

cremini mushroom caps (sliced)

cherry tomatoes (quartered)

Preheat oven to 400 degrees F.

Roll out the pizza dough on a clean surface and cut out as many circles as you can using a 2.5 inch circle cookie/biscuit cutter (or an empty clean 4 oz can works really well too!) I got about 15 circles of dough.

Press dough circles into a mini muffin pan that has been sprayed lightly with oil. The dough should cover the bottom and sides. Pierce the bottom of the dough with a fork 1-2 times so they don't puff up too much when baking.

Bake pizza dough for 8-10 minutes until lightly browned and cooked through.

While the dough is cooking, sauté the sliced mushrooms for 3-4 minutes until softened and flavorful. (Mushrooms let out a lot of liquid, so you shouldn't need oil or water for sautéing.) Stir frequently to avoid sticking.

When dough is done, let cool for a few minutes. Top each one with 1-2 tsp of pesto, a few slices of sautéed mushrooms and a few slices of cherry tomato.

Devour!

https://content.jwplatform.com/videos/2dUW53ME.mp4

Big bold flavors in a little bite – perfect for your next party or get together! Kids and adults alike love these little vegan Pesto Pizza Bites!

Pizza Bites.mp4

These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.

Easy Homemade Vegan Pizza Rolls with Vegetables

500 g (17.7 oz

tsp salt

250 ml (8.5 oz

yeast

tsp sugar

Alternatively: Ready-made pizza dough

tomato puree

tbsp (80 ml

tsp dried oregano (or pizza seasoning

garlic, pressed

fresh pepper

(red) onion, finely chopped

(1 small tin) corn, drained

g (or 5.3 oz vegan cheese

sun-dried

Mix the flour and salt in a bowl.

Make a well in the middle and pour...

Make a well in the middle and pour in the warm water.

Crumble in the fresh yeast or add the...

Crumble in the fresh yeast or add the dry yeast.

Also, add sugar and olive oil.

Knead for approx. 10 minutes using a kitchen...

Knead for approx. 10 minutes using a kitchen machine *) to form a smooth dough (alternatively use muscle power) and then shape into a ball and place back in the bowl.

Cover the bowl with the ball of dough...

Cover the bowl with the ball of dough (with a damp cloth, a lid or cling film) and leave to rest in a warm place for approx. 1 hour until the dough has doubled in size (or leave to rise in the fridge for approx. 12 hours).

Meanwhile, prepare the sauce and filling.

For the sauce mix all the ingredients (tomato...

For the sauce mix all the ingredients (tomato puree, water, olive oil, sugar, oregano, garlic, salt, and pepper) in a bowl.

For the filling, you can mix all the...

For the filling, you can mix all the ingredients in a bowl in advance while the dough is resting, i.e. chopped onion, corn kernels, olive rings, basil, and vegan cheese. Or you can top everything one after the other, just as you like.

Now it's time to make the pizza rolls:...

Now it's time to make the pizza rolls: roll out the risen dough on a lightly floured work surface. The dough should be in the shape of a rectangle and not too thin, but also not too thick (approx./max. 0.5 cm = 0.2 inches).

Spread the sauce over your dough rectangle using...

Spread the sauce over your dough rectangle using a spoon, leaving a good 2-3 cm (1 inch) free at the top long edge.

Next, spread the filling: again, nothing goes at...

Next, spread the filling: again, nothing goes at the top, and please don't fill all the way to the left and right edges, otherwise most of it will fall out when rolling.

Now roll up the dough from the bottom...

Now roll up the dough from the bottom long edge. Make sure that you roll everything up as tightly and compactly as possible.

Cut the "sausage" into slices approx. 3 cm...

Cut the "sausage" into slices approx. 3 cm (tiny bit more than 1 inch) thick and place them on a baking tray lined with baking paper, cut side up (or down). Leave a little space between the slices, as they will still rise.

Now heat the oven to 200°C (390 F)...

Now heat the oven to 200°C (390 F) top/bottom heat (or 180°C = 355 F air circulation) and leave the pizza swirls to rest for approx. 30 minutes.

Bake the pizza rolls on the middle rack...

Bake the pizza rolls on the middle rack for approx. 20 to 25 minutes until they are turning golden brown.

Once baked, allow cooling slightly and enjoy warm...

Once baked, allow cooling slightly and enjoy warm (or even cold).

Pizza rolls are a simple crowd-pleasing appetizer, snack, and party food that only require a few ingredients! By making the pizza pinwheels, you can choose between different toppings such as tomato or spinach!

Tomato Pizza Rolls

x 550 g store-bought pizza dough

tomato sauce ((e.g. marinara sauce))

Oregano herbs

g vegan cheese

soy cream (or dairy-free cream of choice)

turmeric powder

You can watch the video in the post for visual instructions.First, if it isn’t already, thaw the pizza dough and prepare it according to its package instructions (usually bringing it to room temperature).

Meanwhile, preheat the oven to 425°F/220°C (top/bottom heat) or 390°F/200°C (fan oven) and line a baking tray with parchment paper. At the same time, measure/weigh and prepare all the remaining ingredients. In two separate small bowls, mix the tomato sauce and oregano (to taste), and the cream and turmeric, and set aside.

Top 9 pizza bites recipes from across the web

The most viewed pizza bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mini Quinoa Pizza Bites with Hummus...

Sweet Potato Pizza Bites with Lenti...

Keto Pepperoni Pizza Bites

Pepperoni Pizza Rolls

Pizza Bites Appetizer with Pepperon...

Stuffed Pepperoni Pizza Bites Recip...

Vegan Pizza Bites

Easy Homemade Vegan Pizza Rolls wit...

Tomato Pizza Rolls

Top 9 pizza bites recipes from across the web

The most viewed pizza bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Quinoa Pizza Bites with Hummus...

Sweet Potato Pizza Bites with Lenti...

Keto Pepperoni Pizza Bites

Pepperoni Pizza Rolls

Pizza Bites Appetizer with Pepperon...

Stuffed Pepperoni Pizza Bites Recip...

Vegan Pizza Bites

Easy Homemade Vegan Pizza Rolls wit...

Tomato Pizza Rolls

The most viewed pizza bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine