pizza meatloaf

Craving pizza on a keto diet? This keto pizza meatloaf recipe combines the best meatloaf recipe with your favorite pizza toppings to make the genius creation of pizza meatloaf. The best part is, this recipe is easy to make, and it is a delicious cheesy dinner that your whole family will love! 

Pizza Meatloaf

onion, diced

beef

lb pork

pork panko

red pepper flakes

oregano

parsley

garlic

oz mozzarella cheese

low carb marinara

pepperoni

Preheat oven

Mix ingredients

In a large bowl, mix onion, ground beef, ground pork, pork panko, red pepper, oregano, parsley, egg and garlic.

Put meatloaf in pan

Place into a 7” round cake pan, loaf pan or casserole dish. Push down to mold meat to fit the loaf pan or dish.

Marinara time

Add of the marinara to the top of the meatloaf and spread to cover evenly. Cover with aluminum foil and place into the oven at 375 degrees for 30 minutes.

Pepperoni

Remove foil, add remaining sauce and ½ of the pepperoni slices. Replace foil and place back into the oven for 20 minutes. 

Finish your pizza

Add cheese and remaining pepperoni to the top of the meatloaf. Place back into the oven for 5-7 minutes, or until cheese is melted. Serve pizza pie style. 

This vegetarian pizza meatloaf is packed full of veggies and perfect for non-meat-eaters!

Vegetarian Pizza Meatloaf (Pizza Lentil Loaf)

green lentils

chickpeas (liquid drained.)

small onion, diced (about 1/4 cup)

oz mushrooms, diced (about 1/4 cup)

green pepper, diced (about 1/4 cup)

red pepper, diced (about 1/4 cup)

baby spinach, roughly chopped

garlic cloves,

milk

pizza sauce (or store-bought!) + more for topping

oats (breadcrumbs work, too!)

Salt and pepper

basil

mozzarella cheese

oz mushrooms, roughly chopped

pizza sauce

Add lentils to a medium-sized pot with 2...

Add lentils to a medium-sized pot with 2 cups water. Bring to a boil, cover, and simmer for about 15-20 minutes, or until tender (but not mushy!) Drain excess liquid and move lentils to a large mixing bowl.

Combine all remaining ingredients EXCEPT cheese into a...

Combine all remaining ingredients EXCEPT cheese into a large mixing bowl. Mix until JUST combined. Overworking the meat will make it tough.

Preheat oven to 350F.

Place about half the mixture into a loaf...

Place about half the mixture into a loaf pan (I use a standard glass bread loaf pan: 9 inches, by 5 inches, by 2 inches.) Press a hole into the centre, working the mixture up the sides a bit. Add 1/2 cup of grated cheese (or more if desired, but just remember you need to cover the cheese!!) Add remaining lentil-mixture and cover the cheese. Press down until even across the top.

Add "meatloaf" to oven and bake, uncovered, for...

Add "meatloaf" to oven and bake, uncovered, for 10 minutes. Remove and place a couple of tablespoons of pizza sauce, mushrooms, and remaining cheese onto "meatloaf."

Place back into oven and continue cooking until...

Place back into oven and continue cooking until firm, about 30-40 more minutes.

Remove, allow to cool slightly, carefully remove from...

Remove, allow to cool slightly, carefully remove from pan, slice and serve! Or slice right in the pan!

O﻿ur delicious Traeger Smoked Stuffed Pizza Meatloaf is one of the best meatloafs EVER! You&#x27;re going to love the hearty filling, delicious sauce, and everything inbetween.

Traeger Smoked Stuffed Pizza Meatloaf

beef (80/20)

Italian sausage

eggs

breadcrumbs

Italian seasoning

salt

mozzarella

San Marzano tomatoes, separated

olive oil

San Marzano tomatoes

sugar (optional)

Preheat your pellet grill to 275°

Place the ground beef and Italian sausage into...

Place the ground beef and Italian sausage into a large bowl, along with the eggs, breadcrumbs, Italian seasoning, and salt. Gently mix them together until everything is evenly incorporated into the mix.

Split the meat into two parts. Take one...

Split the meat into two parts. Take one part and form it into a round circle, about 6" across, and place onto a parchment lined baking sheet.

Layer the pepperoni, mozzarella, 3 San Marzano tomatoes,...

Layer the pepperoni, mozzarella, 3 San Marzano tomatoes, and the fresh basil leaves inside.

Take the other half of the meatloaf mixture...

Take the other half of the meatloaf mixture and form it into a disc and place on top of the other half. Seal the sides together well.

Cook at 275° for an hour. While the...

Cook at 275° for an hour. While the meatloaf is cooking, make your sauce by heating the olive oil in a medium saucepan over medium-low heat. Put the minced garlic in and cook for 30-60 seconds. Add your tomatoes, salt, oregano, and sugar (if using), mash up the tomatoes, and let cook over low heat, stirring occasionally.

After an hour on the grill, raise the...

After an hour on the grill, raise the temperature to 300°, paint with some of the marinara you just made, and cook until the internal temperature is 160°.

Top 3 pizza meatloaf recipes from across the web

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Pizza Meatloaf

Vegetarian Pizza Meatloaf (Pizza Le...

Traeger Smoked Stuffed Pizza Meatlo...

Top 3 pizza meatloaf recipes from across the web

The most viewed pizza meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Meatloaf

Vegetarian Pizza Meatloaf (Pizza Le...

Traeger Smoked Stuffed Pizza Meatlo...

The most viewed pizza meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine