pizza waffles

Pizza Waffles!  Easy, cheesy and crazy good!  Just 3 ingredients and a few minutes to make these yummy waffles!

Pizza Waffles

crescent rolls (8 pieces)

mozzarella cheese

pepperoni (or your favorite pizza toppings)

pizza sauce

Preheat waffle iron and spray with cooking spray.

Unroll crescent rolls. You will have 8 triangles. Pinch seams to connect 2 triangles so you form 4 rectangles.

Place ⅓ cup mozzarella cheese and pepperoni in each rectangle. Fold over and pinch to seal all sides. Repeat with remaining sections.

Place each piece of dough on the preheated waffle iron. Close and cook 5 minutes or until browned.

Serve warm with pizza sauce for dipping.

These cheesy vegetarian waffles are packed with a great serving of zucchini! They are a savory twist on classic waffles and are perfect for lunch or dinner!

Zucchini Vegetarian Waffles

zucchini (about 1 large zucchini)

shredded cheese

cheese,

all-purpose flour

salt/pepper (optional)

Shred the zucchini using a cheese grater. I used the smallest sized holes on a box grater to get the mixture to be as smooth as possible, but if you prefer larger chunks of zucchini in the waffles, use a larger sized hole on the grater. You should end up with about 1 cup of packed shredded zucchini.

Use your hands or a towel to squeeze out as much moisture from the zucchini as possible. You may also place the zucchini over a sieve and use the back of a spoon to press down on it to remove the moisture. Once you remove the moisture, you should end up with a little over 1/2 cup of packed shredded zucchini.

Add the zucchini to a bowl along with the other ingredients. Mix well until combined. It may seem very dry to mix at first, but it will come together as you stir it all together. The mixture will be thick but should be well combined.

Pour a thin layer of batter into a preheated waffle iron and cook according to your waffle maker’s instructions. I used a mini waffle maker and it took about 3 minutes for each waffle to cook.

Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings. No nuts! Makes 10-11 mini waffles and 4-5 regular size waffles

Vegan Pizza Waffles

Tbsp semolina flour flour

active yeast

salt

tsp baking powder

add ins: 1/2 tsp oregano, 1/2 tsp pepper flakes

tsp extra virgin olive oil

water

mushrooms

vegetables

mozzarella

tsp red pepper flakes

garlic (minced)

Oil (as needed)

Make the pizza batter first - add all of the dry ingredients to a bowl and mix well. Add in the extra virgin olive oil and warm water, mix until the mixture is like a pancake batter. Let this mixture sit for 20-25 minutes until it gets bubbly. (You can add in some dried oregano, garlic powder for flavor or swirl in a bit of pizza sauce jn the batter itself for variation)

Meanwhile you can chop up the vegetables and gather other additions

To make the waffles, heat your waffle iron and add a few drops of oil. Add a spoonful of the pizza batter and spread it around - you want a thin layer. Add a small spoonful of the pizza sauce at every corner, not too much

Top this with your sliced mushrooms, peppers, and shredded mozzarella. Add another layer of the pizza batter on top, no need to cover the entire surface. Top with optional minced garlic and drizzle of oil and close waffle iron

Let the waffle cook until it’s golden brown on both sides, flip waffle if it’s not browning evenly, cook for a few more minutes

Repeat for all of the waffles, transfer prepared waffles onto a rack so they don’t get soggy. Serve immediately, these are best when served warm and crispyTo reheat, you can reheat for 5-10 mins in the oven at 400 deg F which will also help keep them crispy

https://www.youtube.com/watch?v=GYxO6Op3fHg

Take your waffles game to the next level! I give you Pizza Waffles!! HELLO, crispy savory vegan waffles stuffed with Italian pizza topping classics like mushrooms, bell peppers and vegan mozzarella cheese. They are amazing straight from the waffle iron but I can also see them getting dipped into warm marinara.

Look at these crispy golden edges! everything you love in a pizza… The toppings, the cheese, and the crispy part of the dough – all compressed into one neat little package!

Recipe link: https://www.veganricha.com/vegan-pizza-waffles/

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Easy Vegan PIZZA Waffles! Crispy savory cheesy! Vegan Richa Recipes

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Pizza Waffles

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Top 3 pizza waffles recipes from across the web

The most viewed pizza waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pizza Waffles

Zucchini Vegetarian Waffles

Vegan Pizza Waffles

The most viewed pizza waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine