plain chow mein

Simple plain chow mein with bean sprouts, spring onions, and delicious savoury sauce. Made with minimum cupboard-friendly ingredients and taste just like your favourite Chinese takeaway. Ready in 15 minutes and so delicious!

Plain Chow Mein

Dried egg noodles

Garlic (Finely chopped)

½ Onion (Cut thin slices)

Bean sprouts (Washed/cleaned)

Spring onion (Cut 2" pieces)

soy sauce (thin soy sauce)

tbsp Dark soy sauce (thick dark soy sauce)

Sesame oil (toasted sesame oil)

tbsp Brown sugar (or regular white sugar)

Prepare the dried noodles according to the packet instructions. Then rinse with cold water and set it aside. ( If you are using fresh egg noodles, you can skip this step. )

Meanwhile the noodles are boiling, prepare the vegetables. Combine the sauce ingredients in a small bowl and whisk until sugar dissolved. Set them aside.

Heat the large wok/pan over medium-high heat, drizzle 2-3 tbsp of vegetable oil. Add onions and garlics and stir fry for a few seconds until fragrant.

Next, add the noodles, add chicken powder and pour the sauce mixture over the noodles.

Bring the heat to high and stir fry 1-2 minutes or until the sauce dries out.

Add bean sprouts and spring onions and toss everything well for 1-2 minutes.

Transfer to a serving plate and serve immediately! Enjoy!

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Plain Chow Mein

Top 1 plain chow mein recipes from across the web

The most viewed plain chow mein recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Plain Chow Mein

The most viewed plain chow mein recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine