plant based frittata

This vegan frittata is a  budget-friendly brunch favorite that will wow your friends and family! It&#039;s  made with veggies and some vegan cheese and you don&#039;t even have to put it in the oven. Simple, delicious, and great for meal prep too. Enjoy!

Easy Vegan Frittata Recipe

olive oil (divided)

onion (chopped)

zucchini (chopped)

cherry tomatoes

tsp kosher salt

garlic powder

block medium tofu

firm tofu

onion powder

paprika

turmeric

yeast

black pepper

tsp baking powder

vegan cheese

Chop the onions and zucchini into small pieces and sautee in a large non-stick frying pan with 1 tbsp of oil. Season with salt and garlic powder and cook for 3-4 minutes.

In the meantime, drain the water from the package of tofu and press it slightly to remove a little of the excess water. Then crumble the tofu into a blender along with the, spices, baking powder, and the remaining tbsp of olive oil. Blend on high until very smooth and creamy. Pause to scrape down the sides as needed. Taste and add salt and pepper if needed. Then arrange th veggies in an even layer and dollop the tofy mixture over the veggies evenly. Gently smooth out the top and edges.

Top with cherry tomaotes and vegan cheese.

Then reduce the heat to medium low (about a 3 out of 10) and cover tigtly with a lid. Set a timer for 10 minutes then reduce the heat to low (2  out of 10) and cook for another 10 minutes or until the frittata is set on top, fluffy in the center, and pulling away from the pan slightly.

Remove from the heat and allow the frittata to rest for at least 15 miinutes before slicing. This is important because it needs some time to set. During this time, the top will become firmer and the edges will pull alway from the sides of pan, making it easier to slice and serve this frittata. In the meantime make some toast and pour yourself a cup of coffee 🍞 ☕️

I like serving this with avocado toast and/or a fresh green salad dressed with a tangy vinaigrette. Lots of ketchup and hot sauce on the side too. Enjoy!

This tasty frittata is simple to make, and quite similar to its eggy counterpart in texture and taste. Easily customizable to suit your palate.

Easy JUST Egg Frittata (plant-based)

coconut or avocado oil

leeks, chopped, white part only (can sub 1 cup onions)

sea salt

Just Eggs

herbs

vegan shredded parmesan (or cheese of choice) (optional)

sriracha & fresh herbs

Set oven to 375 degrees.

Heat oil in 8 or 9 inch cast iron pan (or other stove &amp; oven safe pan).

Add leeks (or onions) and cook until they start to soften, about 2 minutes.

If using mushrooms, add them in next and cook for another 2 minutes.

Add in remaining veggies, salt, and pepper. Cook for 1-2 more minutes.

Add in Just Eggs and fresh herbs. Stir to combine and even out veggies.

Sprinkle parmesan on top.

Using oven mitt, transfer pan into oven.

Bake for 13-16 minutes (ovens vary), until liquid has mostly solidified. Test with fork. It&#39;s okay if there is a little liquid as it will continue to cook after it comes out.

Take out and let frittata sit for 10 minutes before cutting, garnishing, and enjoying.

https://www.youtube.com/watch?v=-tPxJ9o5D_g

If you are looking for a simple plant-based frittata recipe that will satisfy everyone at your table, look no further! This easy Just Egg Vegan Frittata is SO delicious and shockingly similar to its eggy counterpart!

Whether you are hosting a brunch, looking to have leftovers (it saves well), or craving breakfast for dinner, this recipe is all you need! Here is my easy JUST Egg Frittata.

Easy JUST Egg Frittata

Top 2 plant based frittata recipes from across the web

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Easy Vegan Frittata Recipe

Easy JUST Egg Frittata (plant-based...

Top 2 plant based frittata recipes from across the web

The most viewed plant based frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Frittata Recipe

Easy JUST Egg Frittata (plant-based...

The most viewed plant based frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine