plum pie

Crusty, fluffy edges of the puff pastry paired with sweet &amp; light sour notes of the juice plums inside &amp; nutty flavor of the almonds on the outside is what makes this pie so special.

Easy Rustic Plum Pie

puff pastry sheet (12 x12 inch)

plums

tbsp sugar

cornstarch

tbsp almond flakes

tbsp ground cinnamon ((optional))

egg egg wash))

Preheat the oven to 375 F.

Filling: wash, pat dry and split plums in half.  Remove the pit. Cut each half in half again.

Add plum quarters to a bowl, sprinkle with sugar and cornstarch. Add cinnamon if you like.

Mix everything gently.Let sit for about 5 minutes.

Roll puff pastry dough on a piece of parchment paper.If you’ve got a rectangular shape pastry cut of the edges, giving it a round shape.

Spread plum filling evenly in the center, leaving about 2 inch space around the dough edges.Make sure all plums are placed cut side up.

Fold the edges into the filling. You should have 5-6 folds.Brush the edges with egg wash (egg beaten with a bit of water).

Bake in the preheated to 375F oven for 20-25 minutes until golden brown.

I had a ton of Italian plums so I made 4 of these. Can this be frozen and reheated at a later date?

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Easy Rustic Plum Pie

Top 1 plum pie recipes from across the web

The most viewed plum pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Rustic Plum Pie

The most viewed plum pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine