po boy sandwich

Create an incredible vegan Cauliflower Po Boy Sandwich with a few simple ingredients. Crispy oil-free creole cauliflower, vegetable toppings, and vegan creole mayo are nestled inside the crunchy toasted french bread. Bite. Enjoy. Repeat!

Po Boy Sandwich

cauliflower

unsweetened unflavored plant milk (I used Oat Milk)

chickpea flour (or any flour of choice)

Tablespoon creole seasoning (I used Old Bay Seasoning)

nutritional yeast

bread crumbs (homemade

bread

tomatoes (sliced think)

white onion

Romaine leaves

sandwich dill pickle slices

cashew mayo recipe

Tablespoon dijon mustard

creole seasoning (I used Old Bay Seasoning)

garlic

hot sauce of choice (optional)

Remove the core and the outer leaves from the head of the cauliflower

Cut the cauliflower into florets by placing the core side up and cutting naturally to separate the florets from the whole cauliflower.

Place the florets in a colander and rinse thoroughly with water.

Dry the cauliflower with a towel or paper towels.

Preheat the oven to 400 degrees and prepare a baking sheet with a silicone baking mat or parchment paper.

Prepare three separate bowls: One with the oat milk  (or any plant-based unsweetened, unflavored milk); another bowl with the flour, and the final bowl with the bread crumb, creole seasoning, nutritional yeast mixture.

Stir the bowl with the bread crumbs, Creole seasoning, and nutritional yeast.

Now, dip each floret in the plant milk, then flour, back into the plant milk, and finish with the bread crumbs in the bowl.

Place each coated cauliflower floret on the baking sheet until all the cauliflower is coated.

Bake for 35 minutes, uncovered in the 400-degree oven.

If air-frying, do so in single layer batches, at 370 degrees for 15 minutes.

In the meantime, make the vegan creole mayo

Preparing the Cauliflower and Dredging Bowls

Prepare the cashew mayo recipe or use tofu mayo or vegan mayo of choice.

Add all the ingredients to a high-speed blender and blend until smooth.

Taste BEFORE adding the optional hot sauce. Only add if you like it spicier.

Refrigerate until ready to use.

Vegan Creole May

Cut the french bread lengthwise, and carefully remove any excess bread (this step is optional but recommended if you like it crunchy)

Be careful not to break through the crust on either side.

Place the cut bread open on a baking sheet lined with parchment paper or a silicone baking mat, and broil for 5 minutes on low until the bread is well toasted.

Watch the bread, as many broilers differ, and you don&#x27;t want the bread to burn.

Smear vegan creole mayo on both of the bread

Add the crispy cauliflower to the base of one side of the bread.

Add lettuce, tomato slices, onion, and pickle slices on the other side of the bread.

Add extra sauce if you dare.

Slice the large loaf into servings, or serve individual small loaves.

Assembling the Po Boy Sandwich

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Po Boy Sandwich

Top 1 po boy sandwich recipes from across the web

The most viewed po boy sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Po Boy Sandwich

The most viewed po boy sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine