poblano peppers recipe

These stuffed poblano peppers make a great main course or a perfect side dish! This is a family favorite.

Stuffed Mexican Peppers with Cheese and Corn

poblanos,

oz goats cheese

c shredded Manchego cheese

c Parmesan

c diced red onion

c chopped cilantro

corn kernels (thawed, frozen corn works fine)

garlic clove

Salt and pepper

heavy cream

Make a slit on one side of the poblano. This will be where you stuff it.

Combine goat&#8217;s cheese, Manchego and parmesan together using an immersion blender if your cheese is too cold. Feel free to use your favorite variety of cheese and cream cheese also works in place of the goat&#8217;s cheese.

Stir in the onion, cilantro, corn and garlic. You may want to season with salt and pepper.

Mix in cream until the cheese mixture is the desired consistency for stuffing.

Divide cheese mixture between the four peppers. Fold up the sides of the pepper to partially enclose.

Stuffed Poblano Peppers are filled with browned sausage, onions and cheese then grilled or oven baked for a quick and easy dinner for any night of the week. 

Stuffed Poblano Peppers

sausage (breakfast

onion, diced

garlic,

sugar

rosemary

salt

black pepper

poblano pepeprs

Mozzarella cheese

cheddar cheese

diced,

cheese,

Prepare a grill fire to 350° with hickory...

Prepare a grill fire to 350° with hickory for smoke flavor.

Brown sausage in a skillet with the onion...

Brown sausage in a skillet with the onion and garlic. Season with rosemary, sugar, salt and pepper.

Break up sausage as it cooks to crumble...

Break up sausage as it cooks to crumble and cook through.  Drain excess grease if needed.

Set aside to cool slightly.

Slice peppers in half lengthwise. Remove seeds and...

Slice peppers in half lengthwise. Remove seeds and veins but leave stems ends intact to help hold the filling.

Place peppers on a baking sheet.

Mix sausage with shredded mozzarella and cheddar cheese.

Spoon filling into peppers.

Grill peppers with the lid closed over indirect...

Grill peppers with the lid closed over indirect heat about 20 minutes or until peppers are softened.

Remove from grill to a serving platter and...

Remove from grill to a serving platter and top with diced tomatoes and cotija cheese if desired.

Top 2 poblano peppers recipe recipes from across the web

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Stuffed Mexican Peppers with Cheese...

Stuffed Poblano Peppers

Top 2 poblano peppers recipe recipes from across the web

The most viewed poblano peppers recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stuffed Mexican Peppers with Cheese...

Stuffed Poblano Peppers

The most viewed poblano peppers recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine