polenta dinner ideas

Easy polenta for dinner recipe for a rich and savory portobello mushroom ragu spooned over creamy cheese polenta — a flavor bomb vegetarian main dish!

Easy Mushroom Ragu with Parmesan Polenta

olive oil

shallots (halved lengthwise and thinly sliced)

Kosher salt

mushrooms

garlic (thinly sliced)

rosemary

red chili flakes

tomato paste

balsamic vinegar

vegetable stock

unsalted butter

Parmesan cheese

Parmesan Polenta (Recipe Follows)

Put the olive oil, shallots and a pinch of salt in a large (12-inch) skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned.

Add the mushrooms to the pan, Cook for about 5 minutes, or until they take on some color, then stir and add 1/2 teaspoon salt (this helps them release their water). Continue cooking until the mushrooms become tender and the liquid evaporates.

Stir in the garlic, rosemary or thyme, chili, tomato paste, vinegar and butter. Add 1/3 cup of the stock or water and stir until the mixture becomes saucy, adding more liquid if needed.

Serve the ragu over Parmesan Polenta with grated Parmesan.

It’s no secret that we all love comfort food, and these polenta recipes are ideal for when you want something indulgent, satisfying, and healthy.

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Easy Mushroom Ragu with Parmesan Po...

30 Ways to Use Polenta That Are Sin...

Top 2 polenta dinner ideas recipes from across the web

The most viewed polenta dinner ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Mushroom Ragu with Parmesan Po...

30 Ways to Use Polenta That Are Sin...

The most viewed polenta dinner ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine