pomarola

Pomarola is the recipe of my childhood. An everyday sauce tossed with pasta that had been waiting for me back from school. Simple and delicious, with Tuscany roots like my mom’s family. Sauteed vegetables, blended with fresh tomatoes and basil leaves: easy, quick, and tasty!

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

Lb ripe tomatoes (alternatively, canned tomatoes) (900 g)

red onion (120 g)

carrot (60 g)

celery (60 g)

garlic (optional)

olive oil

basil (alternatively, 1 tsp dried oregano)

salt

First, peel and mince the onion, the carrots,...

First, peel and mince the onion, the carrots, and the garlic. Then dice the celery discarding the leaves.

At this point, pour 2 tbsp of extra-virgin...

At this point, pour 2 tbsp of extra-virgin olive oil into a saucepan and place over medium heat.

Sauté the Soffritto vegetables along with a pinch...

Sauté the Soffritto vegetables along with a pinch of salt until soft and translucent, stirring as needed.

Now, chop the tomatoes and add to the...

Now, chop the tomatoes and add to the Soffritto along with a couple of basil leaves.

Then, cover the pan and cook 30 minutes...

Then, cover the pan and cook 30 minutes stirring every 5 minutes.

If necessary, add a few tbsp of water.

Finally, add salt to taste, 1 tbsp of...

Finally, add salt to taste, 1 tbsp of olive oil, and 2 more basil leaves.

Then, mix with a blender or pass through...

Then, mix with a blender or pass through a vegetable mill.

Toss Pomarola with pasta, or rice, or meatballs;...

Toss Pomarola with pasta, or rice, or meatballs; otherwise, store in the fridge up to two days, or freeze.

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Top 1 pomarola recipes from across the web

The most viewed pomarola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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POMAROLA - Tuscan tomatoes sauce fo...

The most viewed pomarola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine