pomegranate salsa recipe

This bright, fresh and festive pomegranate salsa makes a wonderful holiday appetizer or seasonal addition to cooked meat, fish or tacos!

Pomegranate Salsa

Combine the pomegranate, cucumber, red onion, jalapeño, cilantro and mint in a large bowl.

Whisk the lime juice, olive oil and honey together in a separate small bowl.

Pour the honey lime dressing over the salsa and gently toss until well combined.

Season with salt and pepper to taste and serve.