ponzusauce

Ponzu sauce is a Japanese citrus sauce that can be used on many different dishes. Learn to make it authentically with the ponzu sauce recipe!

Ponzu Sauce ポン酢

Pour soy sauce and mirin into a small saucepan over high heat.

Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the mirin.

Add kombu strip and bonito flakes to the saucepan while the mixture of soy sauce and mirin is still hot.

When it has cooled down, add a citrus juice of your choice.

Strain the ponzu sauce with a fine mesh strainer and pour it into a sterilized jar.