poor

If you're looking for tasty barbecue burnt ends without buying a whole brisket or paying a premium for a brisket point, then look no further. In this video Chef Tom smokes up a beef chuck roast and turns it into Poor Man's Burnt Ends.

Poor Man's Burnt Ends

chuck

Kozlik’s Amazing Maple Mustard

R Butts R Smokin’ R Beef Rub

Big Rick’s Original BBQ Sauce

Big Rick’s Original Bar-B-Q Sauce

beef stock

Preheat your Kamado Joe Classic III Ceramic Charcoal Grill to 300ºF, set up for smoking. Add 1-2 fist sized chunks of Cattleman’s Grill Competition Smoking Hickory Wood Chunks.

Slather the surface of the chuck roast with Kozlik’s Amazing Maple Mustard. Season with R Butts R Smokin’ R Beef Rub.

When the seasoning appears wet on the surface of the roast, transfer the roast to the grill.

Smoke until a bark is formed and the surface is dark mahogany in color, about 3 hours.

Remove the roast from the grill and place on top of two sheets of foil. Combine the 1/4 cup Big Rick’s Original Bar-B-Cue Sauce and 1/4 cup of beef stock and mix well. Pour the liquid over the roast. Wrap tightly in the foil. Return the roast to the grill.

Continue cooking until the roast offers little resistance when probed with an instant read thermometer. The internal temperature should be around 205ºF.

Remove the roast from the grill. Slice the roast into 1”-2” cubes. Toss the cubes in the braising liquid in the foil. Add additional Big Rick’s Original BBQ Sauce to coat the cubes.

With the foil packet open and filled with the cubed beef, return the meat to the grill and cook until the sauce is tacky on the surface and the cubes are fully tender, about 30 minutes.

Remove the Poor Man’s Burnt Ends from the grill and serve warm.

https://www.youtube.com/watch?v=gWClhxGtUGY

Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill & smokes a chuck roast in the brisket burnt ends style to create Poor Man's Burnt Ends!

Poor Man's Meal: cheap, quick, easy

potato

onion

garlic (crushed)

sauerkraut (optional)

olive oil

heat oil in a large pan on medium high, then cook the hot dogs til their colour darkens and they begin to firm up- about 5 minutes, then remove from the pan with a slotted spoon

While the hot dogs cook add the potatoes to a large mixing bowl and toss with the oil, then add the spice mix and toss more to fully coat all the potatoes

Once the hot dogs are out of the pan add the potatoes and cook on medium with the lid on for 20-30 minutes until almost fork tender, stirring occasionally

Add the hotdogs, onions, garlic and optional sauerkraut back to the pan, stir around to full combine, cover and cook another 10 minutes, stirring occasionally

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Poor Man's Burnt Ends

Poor Man's Burnt Ends

Poor Man's Meal: cheap, quick, easy

Top 3 poor recipes from across the web

The most viewed poor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Poor Man's Burnt Ends

Poor Man's Burnt Ends

Poor Man's Meal: cheap, quick, easy

The most viewed poor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine