popular recipe

Easy Korean Honey Butter Fried Chicken recipe loaded with crispy fried chicken glazed with sweet and savoury honey butter sauce. One of the most popular Korean fried chicken recipes, and it is great for party finger food or a savoury snack! All the kids and adults are going to love it!

Honey Butter Fried Chicken

Chicken breast (Boneless chicken breast

White pepper

tbsp Regular soy sauce

Cornstarch

tbsp Toasted sesame seeds

onions

Neutral oil

Garlic

tbsp Honey

tbsp Butter

Brown sugar

tbsp Soy sauce (Light soy or regular soy sauce)

Sesame oil

2½ tbsp Cornstarch slurry ((Mix ½ tsp cornstarch

tsp Crushed chilli ((Optional))

Cut chicken into bite-size cubes and place them in a bowl. Add one egg, soy sauce, and white pepper. Mix it well with the chicken pieces. Add cornstarch and coat the chicken pieces well. 

Fry the chicken pieces in the hot oil 350°F (180 °C) for 1-2 minutes. Set it aside and let it cool down for a few minute. Then double fry it again in the hot oil for 2-3 minutes or until crispy golden brown. 

Heat the pan to medium heat, melt 2 tbsp butter and saute the garlic for 1-2 minutes until fragrant. Reduce the heat to low, then add soy sauce, honey, sugar, more butter, sesame oil, cornstarch slurry and crushed chillies. Stir until the sauce is thick and glossy. 

Add the fried chicken to the sauce and coat each chicken piece with the sauce. Toss it well and sprinkle sesame seeds and spring onions. Enjoy!

Top 1 popular recipe recipes from across the web

The most viewed popular recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Honey Butter Fried Chicken

Top 1 popular recipe recipes from across the web

The most viewed popular recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Butter Fried Chicken

The most viewed popular recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine